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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
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General Special
0401Milk and cream, not concentrated nor containing added sugar or other sweetening matter:
0402Milk and cream, concentrated or containing added sugar or other sweetening matter:
0402.21Not containing added sugar or other sweetening matter:
0402.91Not containing added sugar or other sweetening matter:
0403Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa:
0404Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweeteningmatter, not elsewhere specified or included:
0404.10Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter:
0408Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, molded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:
0811Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter:
1701.11Raw sugar not containing added flavoring or coloring matter:
1701.91Containing added flavoring or coloring matter:
1701.91.0500Containing added coloring but not containing added flavoring matter:
1701.91.4200Containing added flavoring matter whether or not containing added coloring:
1702Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:
1702.11.0000Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matterkg6.4%Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.2% (CL) 4.8% (MA) 4.9% (AU)50%
1805.00.0000Cocoa powder, not containing added sugar or other sweetening matterkg0.52¢/kgFree(A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)6.6¢/kg
1806.10Cocoa powder, containing added sugar or other sweetening matter:
2007Jams, fruit jellies, marmalades, fruit or nut pure¢/and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:
2008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
2009Fruit juices (including grape must) and vegetable juices, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:
2106.90.4200Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter:
2201Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavored; ice and snow:
2202Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009:
2202.10.00Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored0.2¢/literFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)4¢/liter
3203.00Coloring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in note 3 to this chapter based on coloring matter of vegetable or animal origin:
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