1503.00.00 | 00 | Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared | kg | 2¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 8.8¢/kg |
1518.00 | | Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: | | | | |
1605.20.10 | 10 | Frozen, imported in accordance with Statistical Note 1 to this chapter: | | | | |
1701.11.20 | 00 | Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar-containing products, or to be substituted for domestically produced raw cane sugar that has been or will be exported | kg | 1.4606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854¢/kg | Free (A*,BH,CA, CL,E*,IL,J,JO, MA,MX,P) 0.5¢/kg less 0.007¢/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.3¢/kg (SG) 1.1¢/kg less 0.01¢/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.7¢/kg (AU) | 4.3817¢/kg less 0.0622005¢//kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 2.831562¢/ /kg |
1801.00.00 | 00 | Cocoa beans, whole or broken, raw or roasted | kg | Free | | Free |
1902.11.20 | 10 | Product of a European Union (EU) Country (Austria, Belgium, Denmark, Finland, France, the Federal Republic of Germany, Greece, Ireland, Italy, Luxembourg, the Netherlands, Portugal, Spain, Sweden, and theUnited Kingdom): | | | | |
1902.19.20 | 10 | Product of a European Union (EU) Country (Austria, Belgium, Denmark, Finland, France, the Federal Republic of Germany, Greece, Ireland, Italy, Luxembourg, the Netherlands, Portugal, Spain, Sweden, and theUnited Kingdom): | | | | |
2004 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: | | | | |
2005 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: | | | | |
2005.70.25 | 30 | Other, including broken, sliced or salad style | kg | | | |
2005.70.25 | 60 | Other, including broken, sliced or salad style | kg | | | |
2005.70.91 | 00 | Green, in containers each holding less than 13 kg, drained weight: | | | | |
2009.12 | | Not frozen, of a Brix value not exceeding 20: | | | | |
2302 | | Bran, sharps (middlings) and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants: | | | | |
2302.30.00 | 10 | Bran, shorts and middlings | t | | | |
2715.00.00 | 00 | Bituminous mixtures based on natural asphalt, on natural bitumen, on petroleum bitumen, on mineral tar or on mineral tar pitch (for example, bituminous mastics, cut-backs) | t | Free | | Free |
2804 | | Hydrogen, rare gases and other nonmetals: | | | | |
2911.00 | | Acetals and hemiacetals, whether or not with other oxygen function, and their halogenated, sulfonated, nitrated or nitrosated derivatives: | | | | |
2914 | | Ketones and quinones, whether or not with other oxygen function, and their halogenated, sulfonated, nitrated, or nitrosated derivatives: | | | | |
2918.11 | | Carboxylic acids with alcohol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives: | | | | |
2918.30 | | Carboxylic acids with aldehyde or ketone function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives: | | | | |
2921.19.30 | 00 | 3-Amino-3-methyl-1-butyne; 2-Chloro-N,N-dimethylethylamine hydrochloride; 2-(Diethylamino)ethyl chloride hydrochloride; and (Dimethylamino)isopropyl chloride hydrochloride | kg | Free | | 30.5% |
2921.19.60 | 10 | N,N-Dialkyl (methyl, ethyl, n-propyl or isopropyl)-2-chloroethylamines and their protonated salts | kg | | | |
2921.42.10 | 00 | N,N-Dimethylaniline | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 15.4¢/kg + 40% |
2921.42.15 | 00 | N-Ethylaniline; and N,N-Diethylaniline | kg | 6.5% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P) 0.1¢/kg + 3.3% (SG) | 15.4¢/kg + 60% |