4106.22.00 | 00 | In the dry state (crust) | m2 | 2.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
4106.31 | | Of swine: | | | | |
4106.31 | | In the wet state (including wet-blue): | | | | |
4106.32.00 | 00 | In the dry state (crust) | m2 | 4.2% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
4106.91.00 | 00 | In the wet state (including wet-blue) | m2 | 3.3% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
4106.92.00 | 00 | In the dry state (crust) | m2 | 3.3% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
4107 | | Leather further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, whether or not split, other than leather of heading 4114: | | | | |
4107.11 | | Whole hides and skins: | | | | |
4107.11 | | Full grains, unsplit: | | | | |
4107.11.10 | | Of bovines, and of a unit surface area not exceeding 28 square feet (2.6 m¢/: | | | | |
4107.11.10 | | Upper leather; lining leather | | Free | | 15% |
4107.11.10 | 40 | Lining leather | m2 | | | |
4107.11.20 | 00 | Not fancy | m2 | 2.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15% |
4107.11.30 | 00 | Fancy | m2 | 3.6% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 30% |
4107.11.70 | 30 | Belting | m2 | | | |
4107.11.70 | 40 | Glove and garment | m2 | | | |
4107.11.70 | 50 | Bag, case, strap and collar | m2 | | | |
4107.11.70 | | Not fancy | | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
4107.11.80 | 00 | Fancy | m2 | 2.4% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 30% |
4107.12 | | Grain splits: | | | | |
4107.12.10 | | Of bovines, and of a unit surface area not exceeding 28 square feet (2.6 m¢/: | | | | |
4107.12.10 | | Upper leather; lining leather | | Free | | 15% |
4107.12.10 | 40 | Lining leather | m2 | | | |
4107.12.20 | 00 | Not fancy | m2 | 2.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15% |
4107.12.30 | 00 | Fancy | m2 | 3.6% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 30% |