0910.20.00 | 00 | Saffron | kg | Free | | Free |
0910.91.00 | 00 | Mixtures referred to in note 1(b) to this chapter | kg | 1.9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
0910.99.05 | 00 | Crude or not manufactured | kg | Free | | Free |
0910.99.20 | 00 | Origanum (Lippia spp.): | | | | |
0910.99.20 | 00 | Crude or not manufactured | kg | Free | | Free |
1001 | | Wheat and meslin: | | | | |
1001.10.00 | 91 | Having a specified dark hard vitreous kernel content exceeding 84% | kg | | | |
1001.10.00 | 92 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
1001.10.00 | 95 | Having a specified dark hard vitreous kernel contentexceeding 84% | kg | | | |
1001.10.00 | 96 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
1001.90.20 | 05 | Canadian western extra strong hard red spring (CWES/HRS) wheat | kg | | | |
1001.90.20 | 11 | Red spring wheat: | | | | |
1001.90.20 | 11 | Having a specified protein content not exceeding 12.9% by weight | kg | | | |
1001.90.20 | 12 | Having a specified protein content exceeding 12.9% but not exceeding 13.3% by weight | kg | | | |
1001.90.20 | 13 | Having a specified protein content exceeding 13.3% but not exceeding 13.6% by weight | kg | | | |
1001.90.20 | 14 | Having a specified protein content exceeding 13.6% but not exceeding 13.9% by weight | kg | | | |
1001.90.20 | 16 | Having a specified protein content exceeding 13.9% but not exceeding 14.2% by weight | kg | | | |
1001.90.20 | 19 | Having a specified protein content exceeding 14.2% by weight | kg | | | |
1001.90.20 | 21 | Having a specified protein content not exceeding 12.9% by weight | kg | | | |
1001.90.20 | 22 | Having a specified protein content exceeding 12.9% but not exceeding 13.3% by weight | kg | | | |
1001.90.20 | 23 | Having a specified protein content exceeding 13.3% but not exceeding 13.6% by weight | kg | | | |
1001.90.20 | 24 | Having a specified protein content exceeding 13.6% but not exceeding 13.9% by weight | kg | | | |
1001.90.20 | 26 | Having a specified protein content exceeding 13.9% but not exceeding 14.2% by weight | kg | | | |
1001.90.20 | 29 | Having a specified protein content exceeding 14.2% by weight | kg | | | |
1001.90.20 | 35 | Other red spring wheat | kg | | | |