| 0405 | | Butter and other fats and oils derived from milk; dairy spreads: | | | | |
| 0405.10.05 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 12.3¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 30.9¢/kg |
| 0405.10.10 | 00 | Described in additional U.S. note 6 to this chapter and entered pursuant to its provisions | kg | 12.3¢/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 30.9¢/kg |
| 0405.20.10 | 00 | Butter substitutes, whether in liquid or solid state: | | | | |
| 0405.20.10 | 00 | Containing over 45 percent by weight of butterfat: | | | | |
| 0405.20.10 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 15.4¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 31¢/kg |
| 0405.20.20 | 00 | Described in additional U.S. note 14 to this chapter and entered pursuant to its provisions | kg | 15.4¢/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 31¢/kg |
| 0405.20.50 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 0405.20.50 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 20% |
| 0405.20.60 | 00 | Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 20% |
| 0405.90.05 | | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 20% |
| 0405.90.05 | 20 | Anhydrous milk fat | kg | | | |
| 0405.90.10 | | Described in additional U.S. note 14 to this chapter and entered pursuant to its provisions | | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 20% |
| 0405.90.10 | 20 | Anhydrous milk fat | kg | | | |
| 0405.90.20 | 20 | Anhydrous milk fat | kg | | | |
| 0406 | | Cheese and curd: | | | | |
| 0406.10 | | Fresh (unripened or uncured) cheese, including whey cheese, and curd: | | | | |
| 0406.10.02 | 00 | Chongos: | | | | |
| 0406.10.02 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 0406.10.04 | 00 | Described in additional U.S.note 16 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, P,SG) | 35% |
| 0406.10.12 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 0406.10.14 | 00 | Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese: | | | | |
| 0406.10.14 | 00 | Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
| 0406.10.24 | 00 | Cheddar cheese, and cheese and substitutes for cheese containing, or processed from, Cheddar cheese: | | | | |
| 0406.10.24 | 00 | Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
Harmonized Tariff Schedule of the United States inquiry: 3203Ã
