Home|Add to Favorites|Add to My Toolkit
International Trade|Register|Sign in|Customization



 
Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
     HTS TOOLS



  49/407         
Sharing buttons for facebookSharing buttons for twitterSharing buttons for Google plus
Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
1902.30.0060Otherkg
1903.00.4000Otherkg0.8¢/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)3.3¢/kg
1904Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn (maize)) in grain form or in the form of flakes or otherworked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included:
1904.10.0080Otherkg
1904.20.9000Otherkg14.9%Free (A+,CA,D,E, IL,J,JO,MX,P,CL) 5.5% (SG) 5.9% (BH) 8.9% (AU) 10.4% (MA)35%
1904.90.01Other14%Free (A,BH,CA, CL,E,IL,J,JO, MA,MX,P) 5.2% (SG) 8.4% (AU)35%
1904.90.0140Otherkg
1905Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:
1905.31.0029Otherkg
1905.31.0041Other:
1905.31.0049Otherkg
1905.32.0029Otherkg
1905.32.0041Other:
1905.32.0049Otherkg
1905.90Other:
1905.90.1049Otherkg
1905.90.1050Other:
1905.90.1090Otherkg
1905.90.90Other4.5%Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)20%
1905.90.9090Otherkg
2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:
2001.90Other:
2001.90.2000Otherkg8%Free (A,AU,BH,CA, CL.,D,E,IL,J,JO, MA,MX,P,SG)20%
2001.90.2500Other:
2001.90.3800Otherkg9.6%Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG)35%
 49/407          




Top Use:    Harmonized Tariff Schedule of the United States inquiry:  3920590000

Recent user inquiry:



I want to Post a new feedback