2917.39.30 | 00 | Other: | | | | |
2917.39.70 | 00 | Other | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,L,MA,MX, P) 3.4% (SG) | 15.4¢/kg + 73% |
2918.11 | | Carboxylic acids with alcohol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives: | | | | |
2918.11.51 | 00 | Other | kg | 3.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 25% |
2918.13.50 | 00 | Other | kg | 4.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 25% |
2918.15.50 | 00 | Other | kg | 3.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
2918.16.50 | | Other | | 3.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 25% |
2918.16.50 | 50 | Other | kg | | | |
2918.19 | | Other: | | | | |
2918.19.15 | 00 | Other | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P,SG) | 15.4¢/kg + 67.5% |
2918.19.20 | 00 | Other: | | | | |
2918.19.31 | 00 | Other | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,L,MA,MX, P) 0.2¢/kg + 3.3% (SG) | 15.4¢/kg + 57% |
2918.19.60 | 00 | Other: | | | | |
2918.19.90 | 00 | Other | kg | 4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P,SG) | 25% |
2918.21.50 | 00 | Other | kg | 6.5% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P) 0.2¢/kg + 3.3% (SG) | 15.4¢/kg + 57% |
2918.23 | | Other esters of salicylic acid and their salts: | | | | |
2918.23.20 | 00 | Other: | | | | |
2918.23.30 | 00 | Other: | | | | |
2918.23.50 | 00 | Other | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P) 0.2¢/kg + 3.3% (SG) | 15.4¢/kg + 57% |
2918.29 | | Other: | | | | |
2918.29.65 | 00 | Other: | | | | |
2918.29.75 | 00 | Other | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,L,MA,MX, P) 0.2¢/kg + 3.3% (SG) | 15.4¢/kg + 57% |
2918.30 | | Carboxylic acids with aldehyde or ketone function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives: | | | | |
2918.30.25 | 00 | Other: | | | | |
2918.30.30 | 00 | Other | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P) 0.2¢/kg + 3.3% (SG) | 15.4¢/kg + 57% |