0403.90.47 | 00 | Containing over 6 percent but not over 35 percentby weight of butterfat: | | | | |
0403.90.72 | 00 | Sour cream containing over 45 percent by weight of butterfat: | | | | |
0405.20.10 | 00 | Containing over 45 percent by weight of butterfat: | | | | |
0406.10.44 | 00 | Edam and Gouda cheeses, and cheese and substitutes forcheese containing, or processed from, Edam and Gouda cheese: | | | | |
0406.10.74 | 00 | Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat: | | | | |
0406.20.85 | 00 | Containing 0.5 percent or less by weight of butterfat: | | | | |
0406.30.85 | 00 | Containing 0.5 percent or less by weight of butterfat: | | | | |
0406.90.20 | 00 | Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milk | kg | 4.2% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 2.5% (AU) | 35% |
0406.90.93 | 00 | Containing 0.5 percent or less by weight of butterfat: | | | | |
0511.99.30 | 30 | Antarctic krill (Euphausia superba) | kg | | | |
0601.10.60 | 00 | Narcissus bulbs | No. | $1.34/1000 | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | $6/1000 |
0602.90.20 | 00 | Orchid plants | kg | Free | | 25% |
0603.13.00 | | Orchids | | 6.4% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 40% |
0702.00.20 | | If entered during the period from March 1 to July 14, inclusive, or the period from September 1 to November 14, inclusive, in any year | | 3.9¢/kg | Free (AU,BH,CA, D,E,IL,J,JO,MA, MX,P,SG) 1.4¢/kg (CL) | 6.6¢/kg |
0707.00.40 | 00 | If entered during the period from March 1 to April 30, inclusive, in any year | kg | 5.6¢/kg | Free (A,AU,BH,CA, E,IL,J,JO,MA,P) 0.8¢/kg (MX) 2.1¢/kg (SG) See 9911.77.01 9911.77.02 (CL) | 6.6¢/kg |
0710.80.40 | 00 | If entered during the period from March 1 to July 14, inclusive, or the period from September 1 to November 14, inclusive, in any year | kg | 2.9¢/kg | Free (AU,BH,CA, D,E,IL,J,JO,MA, MX,P,SG) 1.4¢/kg (CL) | 6.6¢/kg |
0714 | | Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin contentfresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: | | | | |
0806.10.20 | 00 | If entered during the period from February 15 to March 31, inclusive, in any year | m3 kg | $1.13/m3 | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | $8.83/m3 |
0807.11.30 | | If entered during the period from December 1, in any year, to the following March 31, inclusive | | 9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
0811.10.00 | 50 | Not more than 25 percent by weight | kg | | | |
0811.10.00 | 60 | More than 25 percent by weight | kg | | | |
0910 | | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: | | | | |
0910.30.00 | 00 | Turmeric (curcuma) | kg | Free | | Free |
1108 | | Starches; inulin: | | | | |
1108.11.00 | | Starches: | | | | |