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 		 Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.   　
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0406.90.3400Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg19%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)35%
0406.90.3600Made from cow's milk:
0406.90.3600Described in additional U.S. note 21 to this chapter and entered pursuant to its provisionskg19%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.90.3900Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses:
0406.90.3900Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg15%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)35%
0406.90.4100Made from cow's milk:
0406.90.4100Described in additional U.S. note 21 to thischapter and entered pursuant to its provisionskg15%Free (A,BH,CA,CL, D,E,IL,J,JO,MA, P,SG)35%
0406.90.4400Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg6.4%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)35%
0406.90.4600Described in additional U.S. note 25 to this ch- apter and entered pursuant to its provisionskg6.4%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)35%
0406.90.5100Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg20%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)35%
0406.90.5200Described in additional U.S. note 19 to this chapter and entered pursuant to its provisionskg20%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)35%
0406.90.5600Cheeses made from sheep's milk:
0406.90.6100Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions (including mixtures):
0406.90.6100Containing Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz or Goya, all the foregoing made from cow's milkkg7.5%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)35%
0406.90.6600Containing Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk:
0406.90.6600Described in additional U.S. note 21 to this chapter and entered pursuant to its provisionskg7.5%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.90.7200Containing, or processed from, blue-veined cheese:
0406.90.7200Described in additional U.S. note 17 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.90.7600Containing, or processed from, Cheddar cheese:
0406.90.7600Described in additional U.S. note 18 to this chapter and entered pursuant to its provisionskg10%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)35%
0406.90.8200Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar):
0406.90.8200Described in additional U.S. note 19 to this chapter and entered pursuant to its provisionskg10%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)35%
0406.90.8600Containing, or processed from, Edam or Gouda cheese:
0406.90.8600Described in additional U.S. note 20 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.90.9000Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese:
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