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 		 Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.   　
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  26/613         
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0406.30.6100Described in additional U.S. note 17 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.30.6500Described in additional U.S. note 18 to this chapter and entered pursuant to its provisionskg10%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)35%
0406.30.6500Containing, or processed from, Cheddar cheese:
0406.30.6900Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar):
0406.30.6900Described in additional U.S. note 19 to thischapter and entered pursuant to its provisionskg10%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)35%
0406.30.7300Containing, or processed from, Edam or Gouda cheeses:
0406.30.7300Described in additional U.S. note 20 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.30.7700Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya):
0406.30.7700Described in additional U.S. note 21 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.30.8100Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheeses:
0406.30.8100Described in additional U.S. note 22 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.30.8500Containing 0.5 percent or less by weight of butterfat:
0406.30.8500Described in additional U.S. note 23 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.30.8900Containing cow's milk:
0406.30.8900Described in additional U.S. note 16 to this chapter and entered pursuant to its provisionskg10%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)35%
0406.40Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :
0406.40.2000In original loaveskg2.7%Free (A+,BH,CA,D, E,IL,J,JO,MA,MX, P,SG) 1.3% (CL) 2% (AU)35%
0406.40.4400Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions:
0406.40.4400In original loaveskg12.8%Free (JO)35%
0406.40.5100Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
0406.40.5100In original loaveskg15%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)35%
0406.40.5400Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions:
0406.40.5400In original loaveskg15%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.90Other cheese:
0406.90.0500Bryndza cheesekg7.2%Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG,CL) 2.8% (MA) 5.5% (AU)35%
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