| 1901.90.20 | 00 | Solid or condensed | kg | 9.6% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG,) 3.8% (MA) | 60% |
| 1901.90.28 | 00 | Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, wheysolids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfat | kg | 0.37¢/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 12.1¢/kg |
| 1901.90.38 | 00 | Dairy preparations containing over 10 percent by weight of milk solids: | | | | |
| 2106.90.03 | 00 | Products derived from the dried milk, dried butter- milk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfatand which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported: | | | | |
| 2106.90.22 | 00 | Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: | | | | |
| 2106.90.22 | 00 | Containing over 10 percent by weight of milk solids: | | | | |
| 2106.90.62 | 00 | Containing over 10 percent by weight of milk solids: | | | | |
| 2304.00.00 | 00 | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soybean oil | kg | 0.45¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 0.7¢/kg |
| 2305.00.00 | 00 | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of peanut (ground-nut) oil | kg | 0.32¢/kg | Free (A*,AU,BH, CA, CL,E,IL,J,JO, MA, MX,P,SG) | 0.7¢/kg |
| 2306 | | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305: | | | | |
| 2309.90.22 | | Containing over 10 percent by weight of milk solids: | | | | |
| 2701 | | Coal; briquettes, ovoids and similar solid fuels manufactured from coal: | | | | |
| 2701.20.00 | 00 | Briquettes, ovoids and similar solid fuels manufactured from coal | t | Free | | Free |
| 2815.11.00 | 00 | Solid | kg | Free | | 1.1¢/kg |
| 2815.20.00 | 50 | In solid form | kg | | | |
| 2847.00.00 | 00 | Hydrogen peroxide, whether or not solidified with urea | kg | 3.7% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 3215 | | Printing ink, writing or drawing ink and other inks, whether or not concentrated or solid: | | | | |
| 4012 | | Retreaded or used pneumatic tires of rubber; solid or cushion tires, tire treads and tire flaps, of rubber: | | | | |
| 4012.90.10 | 00 | Solid or cushion tires | No. | Free | | 25% |
| 4415.10.30 | 00 | Packing boxes and cases with solid sides, lids and bottoms | No. | Free | | 15% |
| 4418.71.10 | 00 | Solid | m2 | Free | | 33 1/3% |
| 4504.10 | | Blocks, plates, sheets and strip; tiles of any shape; solid cylinders, including disks: | | | | |
| 6904.10.00 | 10 | Solid bricks: | | | | |
| 6912.00.10 | 00 | Of coarse-grained earthenware, or of coarse- grained stoneware; of fine-grained earthenware, whether or not decorated, having a reddish-colored body and a lustrous glaze which, on teapots, may be any color, but which, on other articles, must be mottled, streaked or solidly colored brown to black with metallic oxide or salt | doz.pcs. | 0.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 6913.90.30 | 00 | Of earthenware, whether or not decorated, having a reddish-colored body and a lustrous glaze, and mottled, streaked or solidly colored brown to black with metallic oxide or salt | doz.pcs. | Free | | 25% |
Harmonized Tariff Schedule of the United States inquiry: 534
