| 1901.90.56 | 00 | Described in additional U.S. note 8 to chapter17 and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 20% |
| 1901.90.58 | 00 | Other | kg | 23.7¢/kg + 8.5% | Free (MX) See 9822.05.20 (P+) See 9909.17.05, 9909.17.65 (JO) See 9910.17.05, 9910.17.70 (SG) See 9911.17.05, 9911.17.70 (CL) See 9912.17.05, 9912.17.70 (MA) See 9914.17.05, 9914.17.70 (BH) | 27.9¢/kg + 10% |
| 1901.90.70 | 00 | Other: | | | | |
| 1901.90.70 | 00 | Containing over 5.5 percent by weight of butterfat and not packaged for retail sale | kg | 10.2% | Free (A+,AU,CA, D,E,IL,J,JO, MX,P) 3.8% (SG) 4% (BH) 5.1% (CL) 7.1% (MA) | 20% |
| 1901.90.90 | | Other | | 6.4% | Free (A,AU,BH, CA,CL,E,IL,J, JO,MA,MX,P,SG) | 20% |
| 1901.90.90 | 85 | Wheat-flour-soya blends | kg | | | |
| 1901.90.90 | 95 | Other | kg | | | |
| 1902 | | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: | | | | |
| 1902.11 | | Uncooked pasta, not stuffed or otherwise prepared: | | | | |
| 1902.11 | | Containing eggs: | | | | |
| 1902.11.20 | | Exclusively pasta | | Free | | 6.6¢/kg |
| 1902.11.20 | 10 | Product of a European Union (EU) Country (Austria, Belgium, Denmark, Finland, France, the Federal Republic of Germany, Greece, Ireland, Italy, Luxembourg, the Netherlands, Portugal, Spain, Sweden, and theUnited Kingdom): | | | | |
| 1902.11.20 | 10 | Subject to the Inward Processing Regime (IPR) | kg | | | |
| 1902.11.20 | 20 | Subject to the EU reduced export refund in accordance with the US-EU Pasta agreement | kg | | | |
| 1902.11.20 | 30 | Other | kg | | | |
| 1902.11.20 | 90 | Product of a country other than an EU country | kg | | | |
| 1902.11.40 | 00 | Other, including pasta packaged with sauce preparations | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 1902.19 | | Other: | | | | |
| 1902.19.20 | 10 | Product of a European Union (EU) Country (Austria, Belgium, Denmark, Finland, France, the Federal Republic of Germany, Greece, Ireland, Italy, Luxembourg, the Netherlands, Portugal, Spain, Sweden, and theUnited Kingdom): | | | | |
| 1902.19.20 | 10 | Subject to the Inward Processing Regime (IPR) | kg | | | |
| 1902.19.20 | 20 | Subject to the EU reduced export refund in accordance with the US-EU Pasta agreement | kg | | | |
| 1902.19.20 | 30 | Other | kg | | | |
| 1902.19.20 | 90 | Product of a country other than an EU country | kg | | | |
| 1902.19.20 | | Exclusively pasta | | Free | | 4.4¢/kg |
| 1902.19.40 | 00 | Other, including pasta packaged with sauce preparations | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
Harmonized Tariff Schedule of the United States inquiry: 3203Ã
