0305.41.00 | 00 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | kg | 5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
0305.42.00 | | Herrings (Clupea harengus, Clupea pallasii) | | Free | | 6.6¢/kg |
0305.51.00 | 00 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | kg | Free | | 5.5¢/kg |
0305.61 | | Herrings (Clupea harengus, Clupea pallasii): | | | | |
0305.62.00 | | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | | Free | | 2.8¢/kg |
0306.11.00 | 00 | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | kg | Free | | Free |
0306.12.00 | | Lobsters (Homarus spp.) | | Free | | Free |
0306.21.00 | 00 | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | kg | Free | | Free |
0306.22.00 | | Lobsters (Homarus spp.) | | Free | | Free |
0307.31.00 | | Mussels (Mytilus spp., Perna spp.): | | | | |
0307.41.00 | | Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.): | | | | |
0307.51.00 | 00 | Octopus (Octopus spp.): | | | | |
0705.21.00 | 00 | Witloof chicory (Cichorium intybus var. foliosum) | kg | 0.15¢/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4¢/kg |
0708.20 | | Beans (Vigna spp., Phaseolus spp.): | | | | |
0709.51.01 | 00 | Mushrooms of the genus Agaricus | kg | 8.8¢/kg + 20% | Free (A+,CA,D,E, IL,J,JO,MX,P) 3.5¢/kg + 8% (MA) 4.4¢/kg + 10% (CL,SG) 6.1¢/kg + 14% (BH) 6.8¢/kg + 15.5% (AU) | 22¢/kg + 45% |
0710.22 | | Beans (Vigna spp., Phaseolus spp.): | | | | |
0711.51.00 | 00 | Mushrooms of the genus Agaricus | kg | 5.7¢/kg on drained weight + 8% | Free (A+,CA,D,E, IL,J,JO,MX,P) 2.1¢/kg on drained weight + 3% (SG) 2.2¢/kg on drained weight + 3.2% (BH) 3.4¢/kg on drained weight + 4.8% (AU) 3.9¢/kg on drained weight + 5.6% (MA) See 9911.95.36 9911.95.40 (CL) | 22¢/kg on drained weight + 45% |
0712.31 | | Mushrooms of the genus Agaricus: | | | | |
0713.31 | | Beans (Vigna spp., Phaseolus spp.): | | | | |
0713.32 | | Small red (adzuki) beans (Phaseolus or Vigna angularis): | | | | |
0713.33 | | Kidney beans, including white pea beans (Phaseolus vulgaris): | | | | |
0802.12.00 | 00 | Shelled Hazelnuts or filberts (Corylus spp.): | kg | 24¢/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 40.8¢/kg |
0805.50 | | Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia): | | | | |
0805.50.30 | 00 | Tahitian limes, Persian limes and other limes of the Citrus latifolia variety | kg | 0.8% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
1212 | | Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included: | | | | |