| 2009 | | Fruit juices (including grape must) and vegetable juices, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: | | | | |
| 2101 | | Extracts, essences and concentrates, of coffee, tea or mat¢/and preparations with a basis of these products or with a basis of coffee, tea or mat¢/ roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: | | | | |
| 2101.11 | | Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: | | | | |
| 2101.12 | | Preparations with a basis of extracts, essences or concentrates or with a basis of coffee: | | | | |
| 2101.12.44 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 2101.12.54 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 2101.20 | | Extracts, essences and concentrates, of tea or mat¢/ and preparations with a basis of these extracts, es- sences or concentrates or with a basis of tea or mat¢/ | | | | |
| 2101.20.44 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 2101.20.54 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 2102 | | Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders: | | | | |
| 2102.20.20 | 00 | Yeasts (except dried brewers' yeast) | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2102.20.40 | 00 | Dried brewers' yeast, crude | kg | Free | | Free |
| 2102.30.00 | 00 | Prepared baking powders | kg | Free | | 25% |
| 2105.00 | | Ice cream and other edible ice, whether or not containing cocoa: | | | | |
| 2106 | | Food preparations not elsewhere specified or included: | | | | |
| 2106.90.03 | 00 | Products derived from the dried milk, dried butter- milk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfatand which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported: | | | | |
| 2106.90.12 | 00 | Containing not over 20 percent of alcohol by weight | kg | 4.2¢/kg + 1.9% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 44¢/kg + 25% |
| 2106.90.15 | 00 | Containing over 20 percent but not over 50 percent of alcohol by weight | kg | 8.4¢/kg + 1.9% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 2.1¢/kg + 0.4% (AU) | 88¢/kg + 25% |
| 2106.90.18 | 00 | Containing over 50 percent of alcohol by weight | kg | 17¢/kg + 1.9% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 10.2¢/kg + 1.1% (AU) | $1.76/kg + 25% |
| 2106.90.22 | 00 | Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: | | | | |
| 2106.90.22 | 00 | Containing over 10 percent by weight of milk solids: | | | | |
| 2106.90.22 | 00 | Butter substitutes containing over 45 percent by weight of butterfat: | | | | |
| 2106.90.32 | 00 | Butter substitutes containing over 45 percent by weight of butterfat: | | | | |
| 2106.90.39 | 00 | Artificially sweetened cough drops | kg | Free | | 30% |
| 2106.90.48 | 00 | Fruit or vegetable juices, fortified with vitamins or minerals: | | | | |
Harmonized Tariff Schedule of the United States inquiry: 3203Ã
