2101.12 | | Preparations with a basis of extracts, essences or concentrates or with a basis of coffee: | | | | |
2101.20 | | Extracts, essences and concentrates, of tea or mat¢/ and preparations with a basis of these extracts, es- sences or concentrates or with a basis of tea or mat¢/ | | | | |
2101.20.20 | 00 | Extracts, essences and concentrates | kg | Free | | 10% |
2101.30.00 | 00 | Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof | kg | 2.1¢/kg | Free (A+,AU, CA,CL,D,E,IL,J, JO,MX,P,SG) 0.8¢/kg (MA) 1.4¢/kg (BH) | 6.6¢/kg |
2102.20.20 | 00 | Yeasts (except dried brewers' yeast) | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
2103 | | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: | | | | |
2103.90.40 | 00 | Nonalcoholic preparations of yeast extract (other than sauces) | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
2103.90.72 | 00 | Mixed condiments and mixed seasonings: | | | | |
2103.90.72 | 00 | Mixed condiments and mixed seasonings described in additional U.S. note 3 to this chapter: | | | | |
2106.10.00 | 00 | Protein concentrates and textured protein substances | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
2106.90.03 | 00 | Products derived from the dried milk, dried butter- milk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfatand which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported: | | | | |
2106.90.12 | 00 | Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages: | | | | |
2106.90.54 | 00 | Mixtures of juices | liters | The rate applicable to the natural juice in heading 2009 | Free (BH,CL,E,IL, J,JO,MA,MX,P, SG) The rate applicable to the natural juice in heading 2009 (A,AU,CA) | The rate applicable to the natural juice in heading 2009 |
2106.90.99 | 87 | Herbal teas and herbal infusions comprising mixed herbs | kg | | | |
2202.90.37 | 00 | Mixtures of juices | liters | The rate applicable to the natural juice in heading 2009 | Free (BH,CA,CL,E, IL,J,JO,MA,MX,P, SG) The rate applicable to the natural juice in heading 2009 (A*,AU) | The rate applicable to the natural juice in heading 2009 |
2206.00 | | Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: | | | | |
2304.00.00 | 00 | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soybean oil | kg | 0.45¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 0.7¢/kg |
2305.00.00 | 00 | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of peanut (ground-nut) oil | kg | 0.32¢/kg | Free (A*,AU,BH, CA, CL,E,IL,J,JO, MA, MX,P,SG) | 0.7¢/kg |
2306 | | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305: | | | | |
2308.00.93 | 00 | Screenings, scalpings, chaff or scourings, ground, or not ground, of flaxseed (linseed) | kg | Free | | 10% |
2309.90.10 | | Mixed feeds or mixed feed ingredients | | Free | | 10% |
2401.20.05 | 00 | Leaf tobacco, the product of two or more countries or dependencies, when mixed or packed together | kg | $5.48/kg | Free (A+,CA,D,E, IL,J,MX,P) $2.05/kg (CL) $2.74/kg (SG) $3.28/kg (AU) $3.83/kg (MA) $3.83/kg (BH) | $6.45/kg |
2403 | | Other manufactured tobacco and manufactured tobacco substitutes; "homogenized" or "reconstituted" tobacco; tobacco extracts and essences: | | | | |
2403.99.30 | 65 | Partially manufactured, blended or mixedtobacco | kg | | | |
2403.99.60 | 65 | Partially manufactured, blended or mixed tobacco | kg | | | |