1806.20.20 | | Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percentby weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: | | | | |
1806.20.22 | 00 | Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection): | | | | |
1806.20.24 | 00 | Other, containing over 5.5 percent by weight of butterfat: | | | | |
1806.20.26 | 00 | Containing less than 21 percent by weight of milk solids | kg | 37.2¢/kg + 4.3% | Free (MX) 37.2¢/kg + 4.3% (P) See 9909.04.05, 9909.04.41 (JO) See 9910.04.50, 9910.04.62 (SG) See 9911.04.30, 9911.04.40 (CL) See 9912.04.30, 9912.04.42 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.42 (BH) See 9915.04.30, 9915.04.42, 9915.04.66 (P+) | 43.8¢/kg + 5% |
1806.20.36 | 00 | Containing less than 21 percent by weight of milk solids | kg | 37.2¢/kg + 4.3% | Free (MX) 37.2¢/kg + 4.3% (P) See 9909.04.05, 9909.04.41 (JO) See 9910.04.50, 9910.04.62 (SG) See 9911.04.30, 9911.04.40 (CL) See 9912.04.30, 9912.04.42 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.42 (BH) See 9915.04.30, 9915.04.42, 9915.04.66 (P+) | 43.8¢/kg + 5% |
1806.20.60 | 00 | Confectioners' coatings and other products (except confectionery) containing by weight not less than 6.8 percent non-fat solids of the cocoa bean nib and not less than 15 percent of vegetable fats other than cocoa butter | kg | 2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
1806.20.67 | 00 | Containing more than 65 percent by weight of sugar: | | | | |
1806.20.71 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
1806.20.75 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
1806.20.81 | 00 | Dairy productsdescribed in additional U.S. note 1 to chapter 4: | | | | |
1806.20.82 | 00 | Containing less than 21 percent by weight of milk solids | kg | 37.2¢/kg + 8.5% | Free (MX) 37.2¢/kg + 8.5% (P) See 9909.04.05, 9909.04.43 (JO) See 9910.04.50, 9910.04.64 (SG) See 9911.04.30, 9911.04.42 (CL) See 9912.04.30, 9912.04.44 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.44 (BH) See 9915.04.30, 9915.04.44, 9915.04.68 (P+) | 43.8¢/kg + 10% |
1806.20.85 | 00 | Other, low fat chocolate crumb (excluding articles for consumption at retail as candy or confection): | | | | |
1806.20.87 | 00 | Containing less than 21 percent by weight of milk solids | kg | 37.2¢/kg + 8.5% | Free (MX) 37.2¢/kg + 8.5% (P) See 9909.04.05, 9909.04.43 (JO) See 9910.04.50, 9910.04.64 (SG) See 9911.04.30, 9911.04.42 (CL) See 9912.04.30, 9912.04.44 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.44 (BH) See 9915.04.30, 9915.04.44, 9915.04.68 (P+) | 43.8¢/kg + 10% |
1806.20.91 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
1806.20.95 | 00 | Articles containing over 10 percent by dryweight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
1806.31.00 | 41 | Confectionery: | | | | |
1806.32.01 | 00 | Preparations consisting wholly of ground cocoa beans, with orwithout added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: | | | | |
1806.32.01 | 00 | Containing butterfat or other milk solids (ex- cluding articles for consumption at retail as candy or confection): | | | | |
1806.32.04 | 00 | Other, containing over 5.5 percent by weight of butterfat: | | | | |
1806.32.06 | 00 | Containing less than 21 percent by weight of milk solids | kg | 37.2¢/kg + 4.3% | Free (MX) 37.2¢/kg + 4.3% (P) See 9909.04.05, 9909.04.41 (JO) See 9910.04.50, 9910.04.62 (SG) See 9911.04.30, 9911.04.40 (CL) See 9912.04.30, 9912.04.42 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.42 (BH) See 9915.04.30, 9915.04.42, 9915.04.66 (P+) | 43.8¢/kg + 5% |
1806.32.16 | 00 | Containing less than 21 percent by weight of milk solids | kg | 37.2¢/kg + 4.3% | Free (MX) 37.2¢/kg + 4.3% (P) See 9909.04.05, 9909.04.41 (JO) See 9910.04.50, 9910.04.62 (SG) See 9911.04.30, 9911.04.40 (CL) See 9912.04.30, 9912.04.42 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.42 (BH) See 9915.04.30, 9915.04.42, 9915.04.66 (P+) | 43.8¢/kg + 5% |
1806.32.60 | 00 | Other, dairy products described in additional U.S. note 1 to chapter 4: | | | | |
1806.32.70 | 00 | Containing less than 21 percent by weight of milk solids | kg | 37.2¢/kg + 6% | Free (MX) 37.2¢/kg + 6% (P) See 9909.04.05, 9909.04.45 (JO) See 9910.04.50, 9910.04.66 (SG) See 9911.04.30, 9911.04.44 (CL) See 9912.04.30, 9912.04.46 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.46 (BH) See 9915.04.30, 9915.04.46, 9915.04.70 (P+) | 43.8¢/kg + 7% |
1806.90.05 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
1806.90.08 | 00 | Containing less than 21 percent by weight of milk solids | kg | 37.2¢/kg + 6% | Free (MX) 37.2¢/kg + 6% (P) See 9909.04.05, 9909.04.45 (JO) See 9910.04.50, 9910.04.66 (SG) See 9911.04.30, 9911.04.44 (CL) See 9912.04.30, 9912.04.46 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.42(BH) See 9915.04.30, 9915.04.46, 9915.04.70 (P+) | 43.8¢/kg + 7% |