4101.20.40 | 00 | Vegetable pretanned | pcs | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
4101.50.10 | 10 | Of bovine animals: | | | | |
4101.50.20 | 00 | Of bovine animals (including buffalo): | | | | |
4101.50.35 | 00 | Of buffalo | pcs | 2.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
4101.50.40 | 00 | Vegetable pretanned | pcs | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
4101.90 | | Other, including butts, bends and bellies: | | | | |
4101.90.10 | 10 | Of bovine animals: | | | | |
4101.90.10 | 10 | Butts and bends | pcs kg | | | |
4101.90.35 | 00 | Of bovine animals (including buffalo): | | | | |
4101.90.35 | 00 | Of buffalo | pcs | 2.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
4101.90.40 | 00 | Vegetable pretanned | pcs | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
4102 | | Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter: | | | | |
4102.10.20 | 00 | Vegetable pretanned | pcs kg | Free | | 10% |
4102.21.00 | 30 | Hair sheep and cabretta skins | pcs kg | | | |
4102.29.10 | 10 | Hair sheep and cabretta skins | pcs kg | | | |
4102.29.20 | 00 | Vegetable pretanned | pcs kg | Free | | 10% |
4103 | | Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed orfurther prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter: | | | | |
4103.20.20 | 00 | Vegetable pretanned | pcs | 5% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
4103.90.12 | 00 | Vegetable pretanned | pcs kg | Free | | 10% |
4104 | | Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared: | | | | |
4104.11 | | In the wet state (including wet-blue): | | | | |
4104.11.10 | | Whole bovine leather, of a unit surface area not exceeding 28 square feet (2.6 m¢/: | | | | |
4104.11.30 | | Buffalo | | 2.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
4104.11.50 | 30 | Wet blues: | | | | |
4104.19.10 | | Whole bovine leather, of a unit surface area not exceeding 28 square feet (2.6 m¢/: | | | | |