| Harmonized Tariff Schedule | ||||||
|---|---|---|---|---|---|---|
| HTS No | Stat Suffix | Description | Unit of Quantity | Rates of Duty | ||
| 1 | 2 | |||||
| General | Special | |||||
| 0908.20.20 | 00 | Bombay or wild mace, ground | kg | 7.4¢/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 49¢/kg |
| 0910 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: | |||||
| 0910.99.05 | 00 | Thyme; bay leaves: | ||||
| 0910.99.07 | 00 | Bay leaves | kg | 3.2% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 9307.00.00 | 00 | Swords, cutlasses, bayonets, lances and similar arms and parts thereof and scabbards and sheaths therefor This page intentiona | X lly lef | 2.7% t blank | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 50% |
Harmonized Tariff Schedule of the United States inquiry: 3203Ã
