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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0504.00.00Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried orsmokedFreeFree
0708.20.20Cowpeas (other than black-eye peas)FreeFree
0710.22.2000Cowpeas (other than black-eye peas)kgFreeFree
0713.39.2010Black beanskg
0713.39.4010Black beanskg
0810.20Raspberries, blackberries, mulberries and loganberries:
0810.90.26Black,white or red currants; gooseberries (other than kiwifruit) and other berries; tamarindsFree2.8¢/kg
0810.90.2610Black, white or red currants and gooseberries (other than kiwifruit)kg
0811.20Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries (other than kiwi fruit):
0811.20.20Raspberries, loganberries, black currants and gooseberries (other than kiwi fruit)4.5%Free (A,AU,BH, CA,E,IL,J,JO,MA, MX,P,SG) 1.6% (CL)35%
0902.30.00Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kgFreeFree
0902.40.0000Other black tea (fermented) and other partly fermented teakgFreeFree
0904.11.0020Blackkg
2005.51.20Black-eye cowpeas1.5¢/kg on entire contents of containerFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)6.6¢/kg on entire contents of container
2008.11.2200Blanched peanuts:
2401.10.9530Blackfatkg
2401.20.5730Blackfatkg
2401.20.8360Blackfatkg
2401.20.8560Blackfatkg
2401.20.8760Blackfatkg
2707.99.9010Carbon black feedstocksbbl
2803.00.00Carbon (carbon blacks and other forms of carbon not elsewhere specified or included)Free20%
2803.00.0010Carbon blackkg
2821.10.0010Blackkg
3203.00Coloring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in note 3 to this chapter based on coloring matter of vegetable or animal origin:
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