| 4101.50 | | Whole hides and skins, of a weight exceeding 16 kg: | | | | |
| 4101.50.10 | 10 | Cattle | pcs kg | | | |
| 4101.50.20 | 00 | Of bovine animals (including buffalo): | | | | |
| 4101.50.20 | 00 | Of a unit surface area not exceeding 28 square feet (2.6 m¢/: | | | | |
| 4101.90 | | Other, including butts, bends and bellies: | | | | |
| 4101.90.35 | 00 | Of bovine animals (including buffalo): | | | | |
| 4102 | | Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter: | | | | |
| 4102.21.00 | | Pickled | | Free | | Free |
| 4102.21.00 | 30 | Hair sheep and cabretta skins | pcs kg | | | |
| 4102.29.10 | 10 | Hair sheep and cabretta skins | pcs kg | | | |
| 4103 | | Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed orfurther prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter: | | | | |
| 4104 | | Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared: | | | | |
| 4104.11 | | In the wet state (including wet-blue): | | | | |
| 4104.11.10 | | Whole bovine leather, of a unit surface area not exceeding 28 square feet (2.6 m¢/: | | | | |
| 4104.19.10 | | Whole bovine leather, of a unit surface area not exceeding 28 square feet (2.6 m¢/: | | | | |
| 4104.41 | | In the dry state (crust): | | | | |
| 4104.41.10 | | Whole bovine leather, of a unit surface area not exceeding 28 square feet (2.6 m¢/: | | | | |
| 4104.49.10 | | Whole bovine leather, of a unit surface area not exceeding 28 square feet (2.6 m¢/: | | | | |
| 4105 | | Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared: | | | | |
| 4105.10 | | In the wet state (including wet-blue): | | | | |
| 4105.30.00 | 00 | In the dry state (crust) | m2 | 2% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 4106 | | Tanned or crust skins of other animals, without wool or hair on, whether or not split, but not further prepared: | | | | |
| 4106.21 | | In the wet state (including wet-blue): | | | | |
| 4106.22.00 | 00 | In the dry state (crust) | m2 | 2.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 4106.31 | | In the wet state (including wet-blue): | | | | |
Harmonized Tariff Schedule of the United States inquiry: 3203Ã
