0204.21.00 | 00 | Carcasses and half-carcasses | kg | 2.8¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO, MA,MX,P,SG) | 11¢/kg |
0204.22 | | Other cuts with bone in: | | | | |
0204.30.00 | 00 | Carcasses and half-carcasses of lamb, frozen | kg | 0.7¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4¢/kg |
0204.41.00 | 00 | Carcasses and half-carcasses | kg | 2.8¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11¢/kg |
0204.42 | | Other cuts with bone in: | | | | |
0205.00.00 | 00 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | kg | Free | | Free |
0206 | | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: | | | | |
0206.10.00 | 00 | Of bovine animals, fresh or chilled | kg | Free | | 30% |
0206.30.00 | 00 | Of swine, fresh or chilled | kg | Free | | 30% |
0206.80.00 | 00 | Other, fresh or chilled | kg | Free | | 30% |
0206.90.00 | 20 | Of sheep (including lamb) | kg | | | |
0207 | | Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: | | | | |
0207.11.00 | | Of chickens: | | | | |
0207.11.00 | | Not cut in pieces, fresh or chilled | | 8.8¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 22¢/kg |
0207.11.00 | 20 | Young (broilers, fryers, roasters and capons) | kg | | | |
0207.12.00 | | Not cut in pieces, frozen | | 8.8¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 3.5¢/kg (MA) | 22¢/kg |
0207.12.00 | 20 | Young (broilers, fryers, roasters and capons) | kg | | | |
0207.13.00 | 00 | Cuts and offal, fresh or chilled | kg | 17.6¢/kg | Free (A+,AU,BH, CA D,E,IL,J,JO, MX,P) 6.6¢/kg (SG) 7¢/kg (MA) See 9911.02.25 9911.02.30 (CL) | 22¢/kg |
0207.14.00 | | Cuts and offal, frozen | | 17.6¢/kg | Free (A+,AU,CA, D,E IL,J,JO,MX, P,SG) 7¢/kg (BH) 12.3¢/kg (MA) See 9911.02.25 9911.02.30 (CL) | 22¢/kg |
0207.24.00 | 00 | Not cut in pieces, fresh or chilled | kg | 15¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO, MX,P,SG) 6¢/kg (MA) | 22¢/kg |
0207.25 | | Not cut in pieces, frozen: | | | | |
0207.26.00 | 00 | Cuts and offal, fresh or chilled | kg | 17.6¢/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P) 6.6¢/kg (SG) See 9911.02.25 9911.02.30 (CL) | 22¢/kg |
0207.27.00 | | Cuts and offal, frozen | | 17.6¢/kg | Free (A+,AU,BH, CA,D E,IL,J,MX,P) 3.5¢/kg (JO) 7¢/kg (MA) 8.8¢/kg (SG) See 9911.02.25 9911.02.30 (CL) | 22¢/kg |
0207.32.00 | 00 | Of ducks, geese or guineas: | | | | |
0207.32.00 | 00 | Not cut in pieces, fresh or chilled | kg | 8.8¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,MX,P,SG) 3.5¢/kg (MA) | 22¢/kg |