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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
1602.41.1000Containing cereals or vegetableskg6.4%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
1602.41.20Boned and cooked and packed in airtight containers5.3¢/kgFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)6.6¢/kg
1602.41.2020In containers holding less than 1 kgkg
1602.42Shoulders and cuts thereof:
1602.42.20Boned and cooked and packed in airtight containers4.2¢/kgFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)6.6¢/kg
1602.42.2020In containers holding less than 1 kgkg
1602.49Other, including mixtures:
1602.49.2000Not containing cereals or vegetables:
1602.49.2000Boned and cooked and packed in air- tight containerskg4.2¢/kgFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)6.6¢/kg
1602.50.0900Not containing cereals or vegetables:
1602.50.0900Cured or pickledkg4.5%Free (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,P,SG)30%
1602.50.10In airtight containers:
1602.50.10Corned beefFree30%
1602.50.1020In containers holding less than 1 kgkg
1602.50.2020In containers holding less than 1 kgkg
1602.90Other, including preparations of blood of any animal:
1602.90.9060Cannedkg
1603.00Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:
1603.00.1000Clam juicekg8.5%Free (A+,AU,BH, CA,CL,D,E,IL, J, JO,MX,P,SG) 3.4% (MA)35%
1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
1604.11Fish, whole or in pieces, but not minced:
1604.11.20In oil, in airtight containers6%Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL)30%
1604.11.2030Sockeyekg
1604.11.4010Canned:
1604.11.4010Chum (dog)kg
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