1702.11.00 | 00 | Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter | kg | 6.4% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.2% (CL) 4.8% (MA) 4.9% (AU) | 50% |
1702.30 | | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: | | | | |
1702.30.40 | 40 | Glucose syrup | kg | | | |
1702.40 | | Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar: | | | | |
1702.60 | | Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: | | | | |
1702.90 | | Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: | | | | |
1702.90.05 | 00 | Containing soluble non-sugar solids (excluding any foreignsubstances, including but not limited to molasses, that may have been added to or developed in the product) equal to 6 percent or less by weight of the total soluble solids: | | | | |
1702.90.64 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
1703.10.30 | 00 | Imported for (a) the commercial extraction of sugar or (b) human consumption | liters | 0.35¢/liter | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 0.2¢/liter (AU) | 1.8¢/liter |
1703.90.30 | 00 | Imported for (a) the commercial extraction of sugar or (b) human consumption | liters | 0.35¢/liter | Free (A*,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 0.2¢/liter (AU) | 1.8¢/liter |
1704 | | Sugar confectionery (including white chocolate), not con- taining cocoa: | | | | |
1704.10.00 | 00 | Chewing gum, whether or not sugar-coated | kg | 4% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
1704.90.10 | 00 | Confections or sweetmeats ready for consumption: | | | | |
1704.90.25 | 00 | Cough drops | kg | Free | | 30% |
1704.90.35 | 20 | Containing peanuts, peanut butter or peanut paste | kg | | | |
1704.90.64 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
1704.90.74 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
1801.00.00 | 00 | Cocoa beans, whole or broken, raw or roasted | kg | Free | | Free |
1802.00.00 | 00 | Cocoa shells, husks, skins and other cocoa waste | kg | Free | | 10% |
1803 | | Cocoa paste, whether or not defatted: | | | | |
1804.00.00 | 00 | Cocoa butter, fat and oil | kg | Free | | 25% |
1805.00.00 | 00 | Cocoa powder, not containing added sugar or other sweetening matter | kg | 0.52¢/kg | Free(A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6¢/kg |
1806 | | Chocolate and other food preparations containing cocoa: | | | | |
1806.10 | | Cocoa powder, containing added sugar or other sweetening matter: | | | | |
1806.10.05 | 00 | Containing less than 65 percent by weight of sugar: | | | | |