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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0403Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa:
0801Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled:
0801.11.0000Coconuts:
0811.90.3000Coconut meatkgFree4.9¢/kg
1513Coconut (copra), palm kernel or babassu oil, and fractions thereof, whether or not refined, but not chemically modified:
1513.11.0000Coconut (copra) oil and its fractions:
1704Sugar confectionery (including white chocolate), not con- taining cocoa:
1801.00.0000Cocoa beans, whole or broken, raw or roastedkgFreeFree
1802.00.0000Cocoa shells, husks, skins and other cocoa wastekgFree10%
1803Cocoa paste, whether or not defatted:
1804.00.0000Cocoa butter, fat and oilkgFree25%
1805.00.0000Cocoa powder, not containing added sugar or other sweetening matterkg0.52¢/kgFree(A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)6.6¢/kg
1806Chocolate and other food preparations containing cocoa:
1806.10Cocoa powder, containing added sugar or other sweetening matter:
1806.20.20Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percentby weight of butterfat or other milk solids and not more than 60 percent by weight of sugar:
1806.20.6000Confectioners' coatings and other products (except confectionery) containing by weight not less than 6.8 percent non-fat solids of the cocoa bean nib and not less than 15 percent of vegetable fats other than cocoa butterkg2%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)35%
1806.32.0100Preparations consisting wholly of ground cocoa beans, with orwithout added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar:
1901Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:
1905Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:
2008.19.1500Coconutskg1%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
2105.00Ice cream and other edible ice, whether or not containing cocoa:
2306.50.0000Of coconut or coprakg0.45¢/kgFree (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)0.7¢/kg
3823.19.2000Derived from coconut, palm-kernel or palm oilkg2.3%Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)20%
5001.00.0000Silkworm cocoons suitable for reelingkgFreeFree
5003.00Silk waste (including cocoons unsuitable for reeling, yarn waste and garnetted stock):
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