| 0403 | | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa: | | | | |
| 1704 | | Sugar confectionery (including white chocolate), not con- taining cocoa: | | | | |
| 1801.00.00 | 00 | Cocoa beans, whole or broken, raw or roasted | kg | Free | | Free |
| 1802.00.00 | 00 | Cocoa shells, husks, skins and other cocoa waste | kg | Free | | 10% |
| 1803 | | Cocoa paste, whether or not defatted: | | | | |
| 1804.00.00 | 00 | Cocoa butter, fat and oil | kg | Free | | 25% |
| 1805.00.00 | 00 | Cocoa powder, not containing added sugar or other sweetening matter | kg | 0.52¢/kg | Free(A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6¢/kg |
| 1806 | | Chocolate and other food preparations containing cocoa: | | | | |
| 1806.10 | | Cocoa powder, containing added sugar or other sweetening matter: | | | | |
| 1806.20.20 | | Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percentby weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: | | | | |
| 1806.20.60 | 00 | Confectioners' coatings and other products (except confectionery) containing by weight not less than 6.8 percent non-fat solids of the cocoa bean nib and not less than 15 percent of vegetable fats other than cocoa butter | kg | 2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 1806.32.01 | 00 | Preparations consisting wholly of ground cocoa beans, with orwithout added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: | | | | |
| 1901 | | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: | | | | |
| 1905 | | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: | | | | |
| 2105.00 | | Ice cream and other edible ice, whether or not containing cocoa: | | | | |
| 8438.20.00 | 00 | Machinery for the manufacture of confectionery, cocoa or chocolate | No. | Free | | 35% |
| 8438.90.90 | 30 | Of machinery for the manufacture of confectionery, cocoa or chocolate | X | | | |
Harmonized Tariff Schedule of the United States inquiry: 3203Ã
