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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0908.20.2000Bombay or wild mace, groundkg7.4¢/kgFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)49¢/kg
0909Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries:
0910Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices:
1006.30Semi-milled or wholly milled rice, whether or not polished or glazed:
1104Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground:
1104.22.0000Other worked grains (for example, hulled, pearled, sliced or kibbled):
1104.30.0000Germ of cereals, whole, rolled, flaked or groundkg4.5%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
1212Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included:
1214Rutabagas (swedes), mangolds, fodder roots, hay, alfalfa (lucerne), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets:
1301Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams):
1401Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark):
1404.90.1000Vegetable hair Vegetable materials of a kind used primarily in brooms or in brushes (for example, broomcorn piassava, couch grass and istle), whether or not in hanks or bundles:kg0.5¢/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG)2.2¢/kg
1404.90.9020Canaigre, chestnut, curupay, divi-divi, eucalyptus, gall nuts, hemlock, larch, mangrove, myrobalan, oak, quebracho, sumac, tara, urunday, valonia, wattle and other materials of a kind used primarily in tanningkg
1505.00.1000Wool grease, crudekg1.3¢/kgFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)9.5¢/kg
1517.10.0000Margarine, excluding liquid margarinekg12.3¢/kgFree (A+,CA,D,E, IL,J,JO,MX,P,SG, CL) 4.9¢/kg (MA) 4.9¢/kg (BH) 7.3¢/kg (AU)31¢/kg
1604.12.4000In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg eachkgFree25%
1604.19.4000Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared:
1604.20.4000Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared:
1605.90.1000Boiled clams, whether whole, minced or chopped, and whether or not salted, but not otherwise prepared or preserved, in immediate containers, the contents of each container not exceeding 680 grams gross weightkg10%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG)110%
1701Cane or beet sugar and chemically pure sucrose, in solid form:
1702Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:
1702.11.0000Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matterkg6.4%Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.2% (CL) 4.8% (MA) 4.9% (AU)50%
1702.40Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar:
1702.60Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar:
1803Cocoa paste, whether or not defatted:
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