| 1704.90.64 | 00 | Other: | | | | |
| 1704.90.64 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 1704.90.64 | 00 | Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions | kg | 12.2% | | 12.2% |
| 1704.90.68 | 00 | Other | kg | 40¢/kg + 10.4% | Free (MX) See 9822.05.20 (P+) See 9909.17.05, 9909.17.35 (JO) See 9910.17.05, 9910.17.35 (SG) See 9911.17.05, 9911.17.35 (CL) See 9912.17.05, 9912.17.35 (MA) See 9914.17.05, 9914.17.35 (BH) | 47.4¢/kg + 12.2% |
| 1704.90.74 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 1704.90.74 | 00 | Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions | kg | 12.2% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 12.2% |
| 1704.90.78 | 00 | Other | kg | 40¢/kg + 10.4% | Free (MX) See 9822.05.20 (P+) See 9909.17.05, 9909.17.35 (JO) See 9910.17.05, 9910.17.35 (SG) See 9911.17.05, 9911.17.35 (CL) See 9912.17.05, 9912.17.35 (MA) See 9914.17.05, 9914.17.35 (BH) | 47.4¢/kg + 12.2% |
| 1704.90.90 | 00 | Other | kg | 10.4% | Free (A+,CA,D,E, IL,J,JO,MX,P) 3.9% (SG) 3.9% (CL) 4.1% (BH) 6.2% (AU) 7.2% (MA) | 12.2% |
| 1801.00.00 | 00 | Cocoa beans, whole or broken, raw or roasted | kg | Free | | Free |
| 1802.00.00 | 00 | Cocoa shells, husks, skins and other cocoa waste | kg | Free | | 10% |
| 1803 | | Cocoa paste, whether or not defatted: | | | | |
| 1803.10.00 | 00 | Not defatted | kg | Free | | 6.6¢/kg |
| 1803.20.00 | 00 | Wholly or partly defatted | kg | 0.2¢/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6¢/kg |
| 1804.00.00 | 00 | Cocoa butter, fat and oil | kg | Free | | 25% |
| 1805.00.00 | 00 | Cocoa powder, not containing added sugar or other sweetening matter | kg | 0.52¢/kg | Free(A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6¢/kg |
| 1806 | | Chocolate and other food preparations containing cocoa: | | | | |
| 1806.10 | | Cocoa powder, containing added sugar or other sweetening matter: | | | | |
| 1806.10.05 | 00 | Containing less than 65 percent by weight of sugar: | | | | |
| 1806.10.05 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | Free | | 40% |
| 1806.10.10 | 00 | Described in additional U.S. note 1 to this chapter and entered pursuant to its provisions | kg | Free | | 40% |
| 1806.10.15 | 00 | Other | kg | 21.7¢/kg | Free (MX) See 9822.05.20 (P+) See 9909.04.05, 9909.04.39 (JO) See 9910.17.05, 9910.17.40 (SG) See 9911.17.05, 9911.17.40 (CL) See 9912.17.05, 9912.17.40 (MA) See 9914.17.05, 9914.17.40 (BH) | 25.5¢/kg |
| 1806.10.22 | 00 | Containing 65 percent or more but less than 90 percent by dry weight of sugar: | | | | |
| 1806.10.22 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 1806.10.24 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 1806.10.24 | 00 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | kg | 10% | | 20% |
Harmonized Tariff Schedule of the United States inquiry: 3920590000
