0403.90.47 | 00 | Containing over 6 percent but not over 35 percentby weight of butterfat: | | | | |
0403.90.47 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 6.8¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 13.7¢/kg |
0403.90.51 | 00 | Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions | kg | 6.8¢/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 13.7¢/kg |
0403.90.55 | 00 | Other | kg | $1.092/kg | Free (MX) $1.092/kg (P) See 9911.04.10 9911.04.12 (CL) See 9909.04.05, 9909.04.14 (JO) See 9910.04.30, 9910.04.32 (SG) See 9912.04.20, 9912.04.22 (MA) See 9913.04.20 (AU) See 9914.04.20, 9914.04.22 (BH) | $1.285/kg |
0403.90.57 | 00 | Other: | | | | |
0403.90.57 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 13.7¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 27.3¢/kg |
0403.90.61 | 00 | Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions | kg | 13.7¢/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 27.3¢/kg |
0403.90.65 | 00 | Other | kg | $1.556/kg | Free (MX) $1.556/kg (P) See 9911.04.01, 9911.04.03 (CL) See 9909.04.05, 9909.04.15 (JO) See 9910.04.10, 9910.04.12 (SG) See 9912.04.10, 9912.04.12 (MA) See 9913.04.10 (AU) See 9914.04.10, 9914.04.12 (BH) See 9915.04.05, 9915.04.07, 9915.04.13 (P+) | $1.831/kg |
0403.90.72 | 00 | Sour cream containing over 45 percent by weight of butterfat: | | | | |
0403.90.72 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 12.3¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 30.9¢/kg |
0403.90.74 | 00 | Described in additional U.S. note 6 to this chapter and entered pursuant to its provisions | kg | 12.3¢/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 30.9¢/kg |
0403.90.78 | 00 | Other | kg | $1.646/kg | Free (MX) $1.646/kg (P) See 9911.04.01, 9911.04.04 (CL) See 9908.04.01 (IL) See 9909.04.05, 9909.04.12 (JO) See 9910.04.10, 9910.04.13 (SG) See 9912.04.10, 9912.04.13 (MA) See 9913.04.10 (AU) See 9914.04.10, 9914.04.13 (BH) See 9915.04.05, 9915.04.08, 9915.04.14 (P+) | $1.936/kg |
0403.90.85 | 00 | Other: | | | | |
0403.90.85 | 00 | Fermented milk other than dried fermented milk or other than dried milk with added lactic ferments | kg | 17% | Free (A+,CA,D,E, IL,J,JO,MX,P) 6.3% (CL,SG) 11.9% (BH,MA) 13.1% (AU) | 20% |
0403.90.87 | 00 | Other: | | | | |
0403.90.87 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 20% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 20% |
0403.90.90 | 00 | Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions | kg | 20% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 20% |
0403.90.95 | 00 | Other | kg | $1.034/kg + 17% | Free (MX) $1.034/kg + 17% (P) See 9911.04.30, 9911.04.34 (CL) See 9909.04.05, 9909.04.22 (JO) See 9910.04.50, 9910.04.56 (SG) See 9912.04.30, 9912.04.36 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.36 (BH) See 9915.04.30, 9915.04.36, 9915.04.60 (P+) | $1.217/kg + 20% |
0404 | | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweeteningmatter, not elsewhere specified or included: | | | | |
0404.10 | | Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter: | | | | |
0404.10.05 | 00 | Modified whey: | | | | |
0404.10.05 | 00 | Whey protein concentrates | kg | 8.5% | Free (A,BH,CA,CL, E, IL,J,JO,MA, MX,P,SG) 6.5% (AU) | 20% |
0404.10.08 | 00 | Other: | | | | |
0404.10.08 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 13% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 20% |
0404.10.11 | 00 | Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions | kg | 13% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 20% |