0203.12.90 | 20 | Shoulders and cuts thereof | kg | | | |
0203.21.00 | 00 | Frozen: | | | | |
0203.21.00 | 00 | Carcasses and half-carcasses | kg | Free | | 5.5¢/kg |
0203.22 | | Hams, shoulders and cuts thereof, with bone in: | | | | |
0204 | | Meat of sheep or goats, fresh, chilled or frozen: | | | | |
0204.10.00 | 00 | Carcasses and half-carcasses of lamb, fresh or chilled | kg | 0.7¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4¢/kg |
0204.21.00 | 00 | Other meat of sheep, fresh or chilled: | | | | |
0204.21.00 | 00 | Carcasses and half-carcasses | kg | 2.8¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO, MA,MX,P,SG) | 11¢/kg |
0204.30.00 | 00 | Carcasses and half-carcasses of lamb, frozen | kg | 0.7¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4¢/kg |
0204.41.00 | 00 | Other meat of sheep, frozen: | | | | |
0204.41.00 | 00 | Carcasses and half-carcasses | kg | 2.8¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11¢/kg |
0204.50.00 | 00 | Meat of goats | kg | Free | | 11¢/kg |
0205.00.00 | 00 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | kg | Free | | Free |
0206 | | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: | | | | |
0206.10.00 | 00 | Of bovine animals, fresh or chilled | kg | Free | | 30% |
0206.21.00 | 00 | Of bovine animals, frozen: | | | | |
0206.30.00 | 00 | Of swine, fresh or chilled | kg | Free | | 30% |
0206.41.00 | 00 | Of swine, frozen: | | | | |
0206.80.00 | 00 | Other, fresh or chilled | kg | Free | | 30% |
0206.90.00 | | Other, frozen | | Free | | 30% |
0206.90.00 | 20 | Of sheep (including lamb) | kg | | | |
0206.90.00 | 40 | Of goats, horses, asses, mules or hinnies | kg | | | |
0207 | | Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: | | | | |
0207.11.00 | | Of chickens: | | | | |
0207.11.00 | | Not cut in pieces, fresh or chilled | | 8.8¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 22¢/kg |