2918.13 | | Salts and esters of tartaric acid: | | | | |
2918.13.20 | 00 | Potassium bitartrate (Cream of tartar) | kg | Free | | 11% |
2918.15 | | Salts and esters of citric acid: | | | | |
2918.21.10 | 00 | Suitable for medicinal use | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4¢/kg + 72% |
2918.22.50 | 00 | Salts and esters of O-acetylsalicylic acid | kg | 6.5% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, K,MA,MX, P,SG) | 15.4¢/kg + 47.5% |
2918.23 | | Other esters of salicylic acid and their salts: | | | | |
2918.23.10 | 00 | Salol (Phenyl salicylate) suitable for medicinal use | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4¢/kg + 45% |
2918.23.20 | 00 | Odoriferous or flavoring compounds | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4¢/kg + 58% |
2918.29.04 | 00 | 2,3-Cresotic acid; 2-Hydroxybenzoic acid, calcium salt; 1-Hydroxy-2-naphthoic acid; 2-Hydroxy-1-naphthoic acid; 1-Hydroxy-2-naphthoic acid, phenyl ester; α-Resorcylic acid; γ-Resorcylic acid; and 5-Sulfosalicylic acid | kg | 5.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,L,MA,MX, P,SG) | 15.4¢/kg + 40% |
2918.30 | | Carboxylic acids with aldehyde or ketone function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives: | | | | |
2918.30.10 | 00 | 1-Formylphenylacetic acid, methyl ester | kg | 5.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 15.4¢/kg + 40% |
2918.30.15 | 00 | 2-Chloro-4,5-difluoro-¢/oxobenzenepropanoic acid, ethyl ester; and Ethyl 2-keto-4-phenylbutanoate | kg | Free | | 15.4¢/kg + 57% |
2918.30.70 | 00 | Dimethyl acetyl succinate; Oxalacetic acid diethyl ester, sodium salt; 4,4,4-Trifluoro-3-oxobutanoic acid, ethyl ester; and 4,4,4-Trifluoro-3-oxobutanoic acid, methyl ester | kg | Free | | 25% |
2918.99.05 | 00 | p-Anisic acid; Clofibrate; 1,6-Hexanediol bis(3,5-dibutyl-4-hydroxy- phenyl)propionate; and 3-Phenoxybenzoic acid | kg | 5.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P,SG) | 15.4¢/kg + 40% |
2918.99.35 | 00 | Odoriferous or flavoring compounds | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4¢/kg + 58% |
2919 | | VIII. ESTERS OF INORGANIC ACIDS OF NONMETALS AND THEIR SALTS, AND THEIR HALOGENATED, SULFONATED, NITRATED OR NITROSATED DERIVATIVES | | | | |
2919 | | Phosphoric esters and their salts, including lacto- phosphates; their halogenated, sulfonated, nitrated or nitrosated derivatives: | | | | |
2920 | | Esters of other inorganic acids of nonmetals (excluding esters of hydrogen halides) and their salts; their halogenated, sulfonated, nitrated or nitrosated derivatives: | | | | |
2920.11.00 | 00 | Thiophosphoric esters (phosphorodithioates) and their salts, their halogenated, sulfonated, nitrated or nitrosated derivatives: | | | | |
2920.19.10 | 00 | O,O-Dimethyl-O-(4-nitro-m-tolyl)phosphoro- thioate (Fenitrothion) | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4¢/kg + 41% |
2921 | | IX. NITROGEN-FUNCTION COMPOUNDS | | | | |
2921 | | Amine-function compounds: | | | | |
2921.11.00 | 00 | Acyclic monoamines and their derivatives; salts thereof: | | | | |
2921.19.11 | 00 | Mono-, di- and triethylamines; mono-, di-, and tri-(propyl- and butyl-)monoamines; salts of any of the foregoing | kg | 3.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 25% |
2921.21.00 | 00 | Acyclic polyamines and their derivatives; salts thereof: | | | | |