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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0909.10.0000Seeds of anise or badiankgFreeFree
0909.20.0000Seeds of corianderkgFreeFree
0909.30.0000Seeds of cuminkgFreeFree
0909.40.0000Seeds of carawaykgFreeFree
0909.50.0000Seeds of fennel; juniper berrieskgFreeFree
0910Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices:
0910.20.0000SaffronkgFreeFree
0910.91.0000Mixtures referred to in note 1(b) to this chapterkg1.9%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)25%
0910.99.0500Crude or not manufacturedkgFreeFree
0910.99.2000Crude or not manufacturedkgFreeFree
1001.10.0091Having a specified dark hard vitreous kernel content exceeding 84%kg
1001.10.0092Having a specified dark hard vitreous kernel content not exceeding 84%kg
1001.10.0095Having a specified dark hard vitreous kernel contentexceeding 84%kg
1001.10.0096Having a specified dark hard vitreous kernel content not exceeding 84%kg
1001.90.2011Having a specified protein content not exceeding 12.9% by weightkg
1001.90.2012Having a specified protein content exceeding 12.9% but not exceeding 13.3% by weightkg
1001.90.2013Having a specified protein content exceeding 13.3% but not exceeding 13.6% by weightkg
1001.90.2014Having a specified protein content exceeding 13.6% but not exceeding 13.9% by weightkg
1001.90.2016Having a specified protein content exceeding 13.9% but not exceeding 14.2% by weightkg
1001.90.2019Having a specified protein content exceeding 14.2% by weightkg
1001.90.2021Having a specified protein content not exceeding 12.9% by weightkg
1001.90.2022Having a specified protein content exceeding 12.9% but not exceeding 13.3% by weightkg
1001.90.2023Having a specified protein content exceeding 13.3% but not exceeding 13.6% by weightkg
1001.90.2024Having a specified protein content exceeding 13.6% but not exceeding 13.9% by weightkg
1001.90.2026Having a specified protein content exceeding 13.9% but not exceeding 14.2% by weightkg
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