| 2009.39.10 | 00 | Unfit for beverage purposes | kg liters | 1.8¢/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 11¢/kg |
| 2009.41.20 | 00 | Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) | liters | 4.2¢/liter | Free (A+,AU,CA,D E,IL,J,JO,MX,P) 1.5¢/liter (SG) 1.5¢/liter (CL) 1.6¢/liter (BH) 2.9¢/liter (MA) | 18¢/liter |
| 2009.49.20 | 00 | Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) | liters | 4.2¢/liter | Free (A+,AU,BH, CA,D,E,IL,J, JO,MX,P) 1.5¢/liter (SG) 1.5¢/liter (CL) 1.6¢/liter (MA) | 18¢/liter |
| 2101.11.21 | 26 | Packaged for retail sale | kg | | | |
| 2101.11.21 | 31 | Packaged for retail sale | kg | | | |
| 2101.11.29 | 41 | Packaged for retail sale | kg | | | |
| 2103 | | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: | | | | |
| 2103.90.90 | 51 | Tomato-based preparations for sauces: | | | | |
| 2104 | | Soups and broths and preparations therefor; homogenized composite food preparations: | | | | |
| 2104.10.00 | | Soups and broths and preparations therefor | | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 2106.90.03 | 00 | Products derived from the dried milk, dried butter- milk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfatand which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported: | | | | |
| 2106.90.12 | 00 | Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages: | | | | |
| 2106.90.48 | 00 | Fruit or vegetable juices, fortified with vitamins or minerals: | | | | |
| 2106.90.58 | 30 | Put up for retail sale: | | | | |
| 2106.90.99 | 71 | Preparations for the manufacture of beverages: | | | | |
| 2202.90.30 | 00 | Fruit or vegetable juices, fortified with vitamins or minerals: | | | | |
| 2202.90.30 | 00 | Not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | liters | 4.5¢/liter | Free (A+,AU,BH, CA,D,E,IL,J, JO,P,SG) 0.353¢/liter (MX) 2.6¢/liter (CL) 3.6¢/liter (MA) | 18¢/liter |
| 2204 | | Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009: | | | | |
| 2206.00 | | Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: | | | | |
| 2207.10.30 | 00 | For beverage purposes | pf.liters | 18.9¢/pf.liter | Free (A,CA,CL,E, IL,J,MA,MX,P) 3.7¢/pf. liter (JO) 9.4¢/pf. liter (SG) 13.2¢/pf. liter (BH) 14.6¢/pf. liter (AU) | $1.32/pf. liter |
| 2207.10.60 | | For nonbeverage purposes | | 2.5% | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 20% |
| 2207.10.60 | 10 | For Fuel Use | liters | | | |
| 2207.20.00 | 10 | For Fuel Use | liters | | | |
| 2208.90.05 | 00 | Not fit for use as beverages | pf.liters | Free | | $1.32/pf. liter |
| 2208.90.10 | 00 | Fit for use as beverages | pf.liters | Free | | $1.32/pf. liter |
Harmonized Tariff Schedule of the United States inquiry: 3203Ã
