| Harmonized Tariff Schedule | ||||||
|---|---|---|---|---|---|---|
| HTS No | Stat Suffix | Description | Unit of Quantity | Rates of Duty | ||
| 1 | 2 | |||||
| General | Special | |||||
| 0910 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: | |||||
| 0910.10 | Ginger: | |||||
| 1905.20.00 | 00 | Gingerbread and the like | kg | Free | 30% | |
| 2006.00.30 | 00 | Ginger root | kg | 2.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2008.99.63 | 00 | Sweet ginger | kg | 4.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
Harmonized Tariff Schedule of the United States inquiry: 3203Ã
