| 0407.00.00 | 20 | For hatching | doz | | | |
| 0711 | | Vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | | | | |
| 0812 | | Fruit and nuts, provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | | | | |
| 0813 | | Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter: | | | | |
| 1501.00.00 | | Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 | | 3¢/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 6.6¢/kg |
| 1701.11.20 | 00 | Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar-containing products, or to be substituted for domestically produced raw cane sugar that has been or will be exported | kg | 1.4606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854¢/kg | Free (A*,BH,CA, CL,E*,IL,J,JO, MA,MX,P) 0.5¢/kg less 0.007¢/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.3¢/kg (SG) 1.1¢/kg less 0.01¢/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.7¢/kg (AU) | 4.3817¢/kg less 0.0622005¢//kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 2.831562¢/ /kg |
| 1702.90.05 | 00 | Containing soluble non-sugar solids (excluding any foreignsubstances, including but not limited to molasses, that may have been added to or developed in the product) equal to 6 percent or less by weight of the total soluble solids: | | | | |
| 2204 | | Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009: | | | | |
| 2510 | | Natural calcium phosphates, natural aluminum calcium phosphates and phosphatic chalk: | | | | |
| 2704.00.00 | 11 | Coke larger than 100 mm (4 inches) in maximum diameter and at least 50 percent of which is retained on a 100-mm (4-inch) sieve after drop shatter testing pursuant to ASTM D 3038, of a kind used in foundries | t | | | |
| 2707 | | Oils and other products of the distillation of high temperature coal tar; similar products in which the weight of the aromatic constituents exceeds that of the nonaromatic constituents: | | | | |
| 2835 | | Phosphinates (hypophosphites), phosphonates (phos- phites) and phosphates; polyphosphates, whether or not chemically defined: | | | | |
| 2835.22.00 | 00 | Phosphates: | | | | |
| 2835.25.00 | 00 | Calcium hydrogenorthophosphate ("Dicalcium phosphate") | kg | Free | | 25% |
| 2835.26.00 | 00 | Other phosphates of calcium | kg | Free | | 25% |
| 2835.31.00 | 00 | Polyphosphates: | | | | |
| 2835.31.00 | 00 | Sodium triphosphate (Sodium tripolyphosphate) | kg | 1.4% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 6% |
| 2919 | | Phosphoric esters and their salts, including lacto- phosphates; their halogenated, sulfonated, nitrated or nitrosated derivatives: | | | | |
| 2919.10.00 | 00 | Tris(2,3-dibromopropyl phosphate) | kg | 3.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 25% |
| 2919.90.15 | 00 | Triphenyl phosphate | kg | Free | | 15.4¢/kg + 57% |
| 3103 | | Mineral or chemical fertilizers, phosphatic: | | | | |
| 3103.10.00 | | Superphosphates | | Free | | Free |
| 3103.10.00 | 10 | Normal and enriched superphosphates, less than 40 percent available phosphorus pentoxide (P2O5) equivalent | t | | | |
| 3103.10.00 | 20 | Concentrated superphosphates, 40 percent or more available phosphorus pentoxide (P2O5) equivalent | t | | | |
| 3105.30.00 | 00 | Diammonium hydrogenorthophosphate (Diammonium phosphate) | t | Free | | Free |
Harmonized Tariff Schedule of the United States inquiry: t
