0807.11.40 | 90 | Other | kg | | | |
0807.19 | | Other: | | | | |
0807.19.20 | 00 | If entered at any other time | kg | 29.8% | Free (A,CA,CL,E, IL,J,MA,MX,P) 5.9% (JO) 14.9% (SG) 17.8% (AU) 20.8% (BH) | 35% |
0807.19.60 | 00 | If entered at any other time | kg | 6.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
0807.19.70 | 00 | Other: | | | | |
0807.19.80 | 00 | If entered at any other time | kg | 28% | Free (A+,CA,D,E, IL,J,MX,P) 5.6% (JO) 11.2 (MA) 14% (SG) 16.8% (AU) 19.6% (BH) See 9911.95.66 9911.95.70 (CL) | 35% |
0808.20.40 | 00 | If entered at any other time | kg | 0.3¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 1.1¢/kg |
0809 | | Apricots, cherries, peaches (including nectarines), plums (including prune plums) and sloes, fresh: | | | | |
0809.20.00 | 00 | Cherries | kg | Free | | 4.4¢/kg |
0809.30.40 | | If entered at any other time | | Free | | 1.1¢/kg |
0809.40.40 | 00 | If entered at any other time | kg | 0.5¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 1.1¢/kg |
0810 | | Other fruit, fresh: | | | | |
0810.10.40 | 00 | If entered at any other time | kg | 1.1¢/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 2.8¢/kg |
0810.20.10 | 40 | Other | kg | | | |
0810.20.90 | | Other | | Free | | 2.8¢/kg |
0810.20.90 | 40 | Other | kg | | | |
0810.40.00 | | Cranberries, blueberries and other fruits of the genus Vaccinium | | Free | | 2.8¢/kg |
0810.40.00 | 40 | Other | kg | | | |
0810.90 | | Other: | | | | |
0810.90.26 | | Black,white or red currants; gooseberries (other than kiwifruit) and other berries; tamarinds | | Free | | 2.8¢/kg |
0810.90.26 | 10 | Black, white or red currants and gooseberries (other than kiwifruit) | kg | | | |
0810.90.45 | 00 | Other | kg | 2.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
0811 | | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: | | | | |
0811.10.00 | 70 | Other | kg | | | |
0811.20 | | Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries (other than kiwi fruit): | | | | |