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 		 Harmonized Tariff Schedule of the United States  
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
2101.12.3400Other:
2101.12.3800Otherkg30.5¢/kg + 8.5%Free (MX) See 9822.05.20 (P+) See 9909.17.05, 9909.17.45 (JO) See 9910.17.05 9910. 17.50 (SG) See 9911.17.05, 9911.17.50 (CL) See 9912.17.05, 9912.17.50 (MA) See 9914.17.05, 9914.17.50 (BH)35.9¢/kg + 10%
2101.12.4800Otherkg30.5¢/kg + 8.5%Free (MX) See 9822.05.20 (P+) See 9909.17.05, 9909.17.45 (JO) See 9910.17.05 9910. 17.50 (SG) See 9911.17.05, 9911.17.50 (CL) See 9912.17.05, 9912.17.50 (MA) See 9914.17.05, 9914.17.50 (BH)35.9¢/kg + 10%
2101.12.5800Otherkg30.5¢/kg + 8.5%Free (MX) See 9822.05.20 (P+) See 9909.17.05, 9909.17.45 (JO) See 9910.17.05 9910. 17.50 (SG) See 9911.17.05, 9911.17.50 (CL) See 9912.17.05, 9912.17.50 (MA) See 9914.17.05, 9914.17.50 (BH)35.9¢/kg + 10%
2101.12.9000Otherkg8.5%Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 5.1% (AU)20%
2101.20.3200Other:
2101.20.3400Other:
2101.20.3800Otherkg30.5¢/kg + 8.5%Free (MX) See 9822.05.20 (P+) See 9909.17.05, 9909.17.45 (JO) See 9910.17.05 9910. 17.50 (SG) See 9911.17.05, 9911.17.50 (CL) See 9912.17.05, 9912.17.50 (MA) See 9914.17.05, 9914.17.50 (BH)35.9¢/kg + 10%
2101.20.4800Otherkg30.5¢/kg + 8.5%Free (MX) See 9822.05.20 (P+) See 9909.17.05, 9909.17.45 (JO) See 9910.17.05 9910. 17.50 (SG) See 9911.17.05, 9911.17.50 (CL) See 9912.17.05, 9912.17.50 (MA) See 9914.17.05, 9914.17.50 (BH)35.9¢/kg + 10%
2101.20.5800Otherkg30.5¢/kg + 8.5%Free (MX) See 9822.05.20 (P+) See 9909.17.05, 9909.17.45 (JO) See 9910.17.05 9910. 17.50 (SG) See 9911.17.05, 9911.17.50 (CL) See 9912.17.05, 9912.17.50 (MA) See 9914.17.05, 9914.17.50 (BH)35.9¢/kg + 10%
2101.20.9000Otherkg8.5%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
2101.30.0000Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereofkg2.1¢/kgFree (A+,AU, CA,CL,D,E,IL,J, JO,MX,P,SG) 0.8¢/kg (MA) 1.4¢/kg (BH)6.6¢/kg
2102Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders:
2102.20Inactive yeasts; other single-cell microorganisms, dead:
2102.20.6000Otherkg3.2%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)25%
2103Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
2103.20Tomato ketchup and other tomato sauces:
2103.20.40Other11.6%Free (A+,CA,D,E, IL,J,JO,MX,P) 4.3% (SG) 4.6% (BH) See 9911.97.32 9911.97.41 (CL) See 9912.21.05 9912.21.20 (MA) See 9913.96.57 9913.96.66 (AU)50%
2103.20.4040Otherkg
2103.90Other:
2103.90.4000Nonalcoholic preparations of yeast extract (other than sauces)kg3.2%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
2103.90.7200Other:
2103.90.7800Otherkg30.5¢/kg + 6.4%Free (MX) See 9822.05.20 (P+) See 9909.04.05, 9909.04.50 (JO) See 9910.17.05 9910. 17.75 (SG) See 9911.17.05, 9911.17.75 (CL) See 9912.17.05, 9912.17.75 (MA) See 9914.17.05, 9914.17.75 (BH)35.9¢/kg + 7.5%
2103.90.8000Otherkg6.4%Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.8% (AU)35%
2103.90.90Other6.4%Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.8% (AU)35%
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