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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
2204.21.8060Otherliters
2204.29Other:
2204.29.2025Otherliters
2204.29.2060Otherliters
2204.30.0000Other grape mustliters pf.liters4.4¢/liter + 31.4¢/pf. literFree (A+,BH, CA,D,E,IL,J, MX,P,SG) 2.6¢/liter + 18.7¢/pf. liter (JO) 4.4¢/liter + 31.4¢/pf. liter (AU,CL,MA)18.5¢/liter + $1.32/pf. liter 1/
2205Vermouth and other wine of fresh grapes flavored with plants or aromatic substances:
2205.10.6000Otherliters4.2¢/literFree (A,AU,BH,CA, CL,E,IL,J,MA, MX,P,SG) 2.5¢/liter (JO)33¢/ liter
2205.90Other:
2205.90.6000Otherliters4.2¢/literFree (A,AU,BH,CA, CL,E,IL,J,MA, MX,P,SG) 2.5¢/liter (JO)33¢/liter
2206.00Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included:
2206.00.1500Cider, whether still or sparklingliters0.4¢/literFree (A,AU,BH,CA, CL,E,IL,J,MA, MX,P,SG) 0.2¢/liter (JO)1.3¢/liter
2206.00.6000Other:
2206.00.9000Otherliters4.2¢/literFree (A,AU,BH,CA, CL,E,IL,J,MA, MX,P,SG) 2.5¢/liter (JO)33¢/liter
2207Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher; ethyl alcohol and other spirits, denatured, of any strength:
2207.10Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher:
2207.10.6090Otherliters
2207.20.0000Ethyl alcohol and other spirits, denatured, of any strength1.9%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P, SG)20%
2207.20.0090Otherliters
2208Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 percent vol.; spirits, liqueurs and other spirituous beverages:
2208.20.2000Other:
2208.30.60OtherFree$2.04/pf. liter
2208.30.6055Other:
2208.30.6065Otherpf.liters
2208.30.6085Otherpf.liters
2208.40Rum and other spirits obtained by distilling fermented sugar-cane products:
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