2918.13.30 | 00 | Potassium sodium tartrate (Rochelle salts) | kg | Free | | 11.5% |
2918.14.00 | 00 | Citric acid | kg | 6% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 39.5% |
2918.15 | | Salts and esters of citric acid: | | | | |
2918.15.10 | 00 | Sodium citrate | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 42% |
2918.16 | | Gluconic acid, its salts and esters: | | | | |
2918.16.10 | 00 | Gluconic acid | kg | 6% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 25% |
2918.16.50 | 10 | Sodium gluconate | kg | | | |
2918.18.00 | 00 | Chlorobenzilate (ISO) | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,L,MA,MX, P) 0.2¢/kg + 3.3% (SG) | 15.4¢/kg + 57% |
2918.19.10 | 00 | Aromatic: | | | | |
2918.19.10 | 00 | Benzilic acid; and Benzilic acid, methyl ester | kg | 5.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 15.4¢/kg + 40% |
2918.19.12 | 00 | Phenylglycolic acid (Mandelic acid), its salts and esters: | | | | |
2918.19.12 | 00 | Mandelic acid | kg | Free | | 15.4¢/kg + 67.5% |
2918.19.20 | 00 | Products described in additional U.S. note 3 to section VI | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,L,MA,MX, P) 2.9% (SG) | 15.4¢/kg + 57% |
2918.19.60 | 00 | Malic acid | kg | 4% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 25% |
2918.21 | | Salicylic acid and its salts: | | | | |
2918.21.10 | 00 | Suitable for medicinal use | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4¢/kg + 72% |
2918.22 | | O-Acetylsalicylic acid, its salts and esters: | | | | |
2918.22.10 | 00 | O-Acetylsalicylic acid (Aspirin) | kg | 6.5% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX, P,SG) | 15.4¢/kg + 82% |
2918.22.50 | 00 | Salts and esters of O-acetylsalicylic acid | kg | 6.5% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, K,MA,MX, P,SG) | 15.4¢/kg + 47.5% |
2918.23 | | Other esters of salicylic acid and their salts: | | | | |
2918.23.10 | 00 | Salol (Phenyl salicylate) suitable for medicinal use | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4¢/kg + 45% |
2918.23.20 | 00 | Odoriferous or flavoring compounds | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4¢/kg + 58% |
2918.23.30 | 00 | Products described in additional U.S. note 3 to section VI | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P) 2.9% (SG) | 15.4¢/kg + 57% |
2918.29.04 | 00 | 2,3-Cresotic acid; 2-Hydroxybenzoic acid, calcium salt; 1-Hydroxy-2-naphthoic acid; 2-Hydroxy-1-naphthoic acid; 1-Hydroxy-2-naphthoic acid, phenyl ester; α-Resorcylic acid; γ-Resorcylic acid; and 5-Sulfosalicylic acid | kg | 5.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,L,MA,MX, P,SG) | 15.4¢/kg + 40% |
2918.29.08 | 00 | m-Hydroxybenzoic acid | kg | Free | | 15.4¢/kg + 40% |