| 2009.80.20 | 00 | Pear juice | liters | Free | | 1.3¢/liter |
| 2009.80.40 | 00 | Prune juice | liters | 0.64¢/liter | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 18¢/liter |
| 2009.80.60 | 11 | Cherry juice: | | | | |
| 2009.80.60 | 11 | Tart cherry juice concentrate | liters | | | |
| 2009.80.60 | 21 | Berry juice: | | | | |
| 2009.80.60 | 21 | Cranberry juice | liters | | | |
| 2009.80.60 | 31 | Blueberry juice, including concentrate | liters | | | |
| 2009.80.80 | | Vegetable juice | | 0.2¢/liter | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4¢/liter |
| 2009.90 | | Mixtures of juices: | | | | |
| 2101 | | Extracts, essences and concentrates, of coffee, tea or mat¢/and preparations with a basis of these products or with a basis of coffee, tea or mat¢/ roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: | | | | |
| 2101.12.44 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 2101.12.54 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 2101.20.44 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 2101.20.54 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 2101.30.00 | 00 | Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof | kg | 2.1¢/kg | Free (A+,AU, CA,CL,D,E,IL,J, JO,MX,P,SG) 0.8¢/kg (MA) 1.4¢/kg (BH) | 6.6¢/kg |
| 2102 | | Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders: | | | | |
| 2102.20 | | Inactive yeasts; other single-cell microorganisms, dead: | | | | |
| 2103.90.40 | 00 | Nonalcoholic preparations of yeast extract (other than sauces) | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2105.00 | | Ice cream and other edible ice, whether or not containing cocoa: | | | | |
| 2105.00.05 | 00 | Ice cream: | | | | |
| 2106.90.03 | 00 | Products derived from the dried milk, dried butter- milk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfatand which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported: | | | | |
| 2106.90.12 | 00 | Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages: | | | | |
| 2106.90.39 | 00 | Artificially sweetened cough drops | kg | Free | | 30% |
| 2106.90.48 | 00 | Fruit or vegetable juices, fortified with vitamins or minerals: | | | | |
| 2106.90.48 | 00 | Orange juice | liters | 7.85¢/liter | Free (A+,CA,D,E, IL,J,JO,MX,P) 2.9¢/liter (SG) 4.5¢/liter (CL) 5.4¢/liter (BH) 6.2¢/liter (MA) 6.5¢/liter (AU) | 18¢/liter |
Harmonized Tariff Schedule of the United States inquiry: 3203Ã
