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 		 Harmonized Tariff Schedule of the United States  
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0802.40.0000Chestnuts (Castanea spp.)kgFreeFree
0804.40.0010Hass avocados and avocados determined by the Secretary of Agriculture to be Hass-likekg
0805.50Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia):
0805.50.3000Tahitian limes, Persian limes and other limes of the Citrus latifolia varietykg0.8%Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)35%
0809Apricots, cherries, peaches (including nectarines), plums (including prune plums) and sloes, fresh:
0809.10.0000Apricotskg0.2¢/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)1.1¢/kg
0810.40.00Cranberries, blueberries and other fruits of the genus VacciniumFree2.8¢/kg
0811.90.3500Cranberries (Vaccinium macrocarpum)kgFree35%
0813.10.0000Apricotskg1.8¢/kgFree (A*,AU,BH, CA,CL,E,IL,J,JO MA,MX,P,SG)4.4¢/kg
0901.11.0010Arabicakg
0904Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):
0904.11.00Pepper of the genus Piper:
0904.20Fruits of the genus Capsicum or of the genus Pimenta (including allspice), dried or crushed or ground:
0904.20.2000Of the genus Capsicum (including cayenne pepper, paprika and red pepper):
0904.20.8000Of the genus Pimenta (including allspice)kgFreeFree
0906.11.0000Cinnamon (Cinnamomum zeylanicum Blume)kgFreeFree
0910Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices:
0910.30.0000Turmeric (curcuma)kgFreeFree
0910.91.0000Other spices:
0910.99.2000Origanum (Lippia spp.):
1006Rice:
1006.10.0000Rice in the husk (paddy or rough)kg1.8¢/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)2.8¢/kg
1006.20Husked (brown) rice:
1006.30Semi-milled or wholly milled rice, whether or not polished or glazed:
1006.40.0000Broken ricekg0.44¢/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)1.4¢/kg
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