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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0812.90.4000Pineappleskg0.25¢/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)4.4¢/kg
0813Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter:
0813.20.1000Soaked in brine and driedkg2¢/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)4.4¢/kg
0813.40.8000Tamarindskg6.8%Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)35%
0813.50.0020Containing only fruitkg
0813.50.0040Containing only nutskg
0814.00Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulfur water or in other preservative solutions:
0901Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion:
0901.11.00Not decaffeinatedFreeFree
0901.12.0000DecaffeinatedkgFreeFree
0901.21.00Not decaffeinatedFreeFree
0901.21.0030In retail containers weighing 2 kg or lesskg
0901.22.00DecaffeinatedFreeFree
0901.22.0030In retail containers weighing 2 kg or lesskg
0901.90.1000Coffee husks and skinskgFree10%
0901.90.2000Coffee substitutes containing coffeekg1.5¢/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)6.6¢/kg
0902.10Green tea (not fermented) in immediate packings of a content not exceeding 3 kg:
0902.30.00Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kgFreeFree
0902.30.0010In tea bagskg
0904.20Fruits of the genus Capsicum or of the genus Pimenta (including allspice), dried or crushed or ground:
0904.20.2000Of the genus Capsicum (including cayenne pepper, paprika and red pepper):
0904.20.8000Of the genus Pimenta (including allspice)kgFreeFree
0906Cinnamon and cinnamon-tree flowers:
0906.11.0000Cinnamon (Cinnamomum zeylanicum Blume)kgFreeFree
0909Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries:
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