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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0105.11.0020Broiler-type (meat-type)No.
0201Meat of bovine animals, fresh or chilled:
0201.20.80Meat of bovine animals, fresh or chilled ):
0201.30Meat of bovine animals, fresh or chilled ):
0202Meat of bovine animals, frozen:
0202.20.8000Meat of bovine animals, frozen ):
0202.30Meat of bovine animals, frozen ):
0203Meat of swine, fresh, chilled, or frozen:
0204Meat of sheep or goats, fresh, chilled or frozen:
0204.21.0000Other meat of sheep, fresh or chilled:
0204.41.0000Other meat of sheep, frozen:
0204.50.0000Meat of goatskgFree11¢/kg
0205.00.0000Meat of horses, asses, mules or hinnies, fresh, chilled or frozenkgFreeFree
0207Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:
0208Other meat and edible meat offal, fresh, chilled or frozen:
0209.00.0000Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smokedkg3.2%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
0210Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:
0210.11.00Meat of swine:
0210.20.0000Meat of bovine animalskgFree30%
0210.91.0000Other, including edible flours and meals of meat or meat offal:
0210.99.2000Meat of poultry of heading 0105kg2.3%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
0302Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:
0303Fish, frozen, excluding fish fillets and other fish meat of heading 0304:
0304Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:
0306.14.2000Crabmeatkg7.5%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)15%
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