0713.39.10 | | Seeds of a kind used for sowing | | 1.5¢/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 13.2¢/kg |
0713.40.10 | 00 | Seeds of a kind used for sowing | kg | 1.5¢/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 13.2¢/kg |
0713.50.10 | 00 | Seeds of a kind used for sowing | kg | 1.5¢/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 13.2¢/kg |
0713.90.10 | 00 | Seeds of a kind used for sowing | kg | 1.5¢/kg | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 13.2¢/kg |
0714 | | Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin contentfresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: | | | | |
0714.90.41 | 00 | Mixtures of pea pods and Chinese water chestnuts | kg | 7.9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
0714.90.42 | 00 | Other mixtures of Chinese water chestnuts | kg | 14% | Free (A+,AU,CA,D, E, IL,J,JO,MX,P) 5.2% (SG) 5.2% (CL) 5.6% (BH) 9.8% (MA) | 35% |
0714.90.50 | 00 | In the form of pellets | kg | Free | | Free |
0804.40.00 | 10 | Hass avocados and avocados determined by the Secretary of Agriculture to be Hass-like | kg | | | |
0805.40.60 | 00 | If entered during the month of October | kg | 1.5¢/kg | Free (CA,D,E,IL,J, JO,MX,P,SG,CL) 1¢/kg (BH) 1.1¢/kg (AU) 1.2¢/kg (MA) | 3.3¢/kg |
0805.50.30 | 00 | Tahitian limes, Persian limes and other limes of the Citrus latifolia variety | kg | 0.8% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
0810.20.10 | | Raspberries and loganberries entered during the period from September 1 in any year to June 30 of the following year | | 0.18¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 2.8¢/kg |
0810.40.00 | | Cranberries, blueberries and other fruits of the genus Vaccinium | | Free | | 2.8¢/kg |
0812.90.10 | 00 | Mixtures of two or more fruits | kg | 11.2% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.2% (CL,SG) 4.4% (BH,MA) 6.7% (AU) | 35% |
0813 | | Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter: | | | | |
0813.50.00 | | Mixtures of nuts or dried fruits of this chapter | | 14% | Free (A+,CA,D,E, IL,J,JO,MX,P) 5.2% (CL,SG) 5.6% (BH) 8.4% (AU) 9.8% (MA) | 35% |
0814.00 | | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulfur water or in other preservative solutions: | | | | |
0901 | | Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion: | | | | |
0901.11.00 | | Coffee, not roasted: | | | | |
0901.21.00 | | Coffee, roasted: | | | | |
0901.90.10 | 00 | Coffee husks and skins | kg | Free | | 10% |
0901.90.20 | 00 | Coffee substitutes containing coffee | kg | 1.5¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 6.6¢/kg |
0902.10 | | Green tea (not fermented) in immediate packings of a content not exceeding 3 kg: | | | | |
0902.30.00 | | Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg | | Free | | Free |
0904 | | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |