| 1702.90.05 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 3.6606¢/kg of total sugars | Free (A,AU,BH,CA, CL,E*,IL,J,JO, MA,MX,P,SG) | 6.58170¢/kg of total sugars |
| 1702.90.52 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 6% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 1702.90.64 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 1703 | | Molasses resulting from the extraction or refining of sugar: | | | | |
| 1703.10.30 | 00 | Imported for (a) the commercial extraction of sugar or (b) human consumption | liters | 0.35¢/liter | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 0.2¢/liter (AU) | 1.8¢/liter |
| 1703.90.30 | 00 | Imported for (a) the commercial extraction of sugar or (b) human consumption | liters | 0.35¢/liter | Free (A*,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 0.2¢/liter (AU) | 1.8¢/liter |
| 1704.90.52 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 12.2% | Free (A+,AU,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 4.8% (BH) | 12.2% |
| 1704.90.64 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 1704.90.74 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 1806.10.05 | 00 | Containing less than 65 percent by weight of sugar: | | | | |
| 1806.10.05 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | Free | | 40% |
| 1806.10.22 | 00 | Containing 65 percent or more but less than 90 percent by dry weight of sugar: | | | | |
| 1806.10.22 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 1806.10.24 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 1806.10.43 | 00 | Containing 90 percent or more by dry weight of sugar: | | | | |
| 1806.10.43 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 1806.10.45 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 1806.20 | | Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: | | | | |
| 1806.20.20 | | Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percentby weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: | | | | |
| 1806.20.22 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 5% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 40% |
| 1806.20.24 | 00 | Other, containing over 5.5 percent by weight of butterfat: | | | | |
| 1806.20.26 | 00 | Containing less than 21 percent by weight of milk solids | kg | 37.2¢/kg + 4.3% | Free (MX) 37.2¢/kg + 4.3% (P) See 9909.04.05, 9909.04.41 (JO) See 9910.04.50, 9910.04.62 (SG) See 9911.04.30, 9911.04.40 (CL) See 9912.04.30, 9912.04.42 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.42 (BH) See 9915.04.30, 9915.04.42, 9915.04.66 (P+) | 43.8¢/kg + 5% |
| 1806.20.36 | 00 | Containing less than 21 percent by weight of milk solids | kg | 37.2¢/kg + 4.3% | Free (MX) 37.2¢/kg + 4.3% (P) See 9909.04.05, 9909.04.41 (JO) See 9910.04.50, 9910.04.62 (SG) See 9911.04.30, 9911.04.40 (CL) See 9912.04.30, 9912.04.42 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.42 (BH) See 9915.04.30, 9915.04.42, 9915.04.66 (P+) | 43.8¢/kg + 5% |
| 1806.20.60 | 00 | Confectioners' coatings and other products (except confectionery) containing by weight not less than 6.8 percent non-fat solids of the cocoa bean nib and not less than 15 percent of vegetable fats other than cocoa butter | kg | 2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 1806.20.67 | 00 | Containing more than 65 percent by weight of sugar: | | | | |
Harmonized Tariff Schedule of the United States inquiry: 3920590000
