0301.91.00 | 00 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | X | Free | | Free |
0301.95.00 | 00 | Southern Bluefin tunas (Thunnus maccoyii) | kg | Free | | Free |
0302.11.00 | | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | | Free | | 2.2¢/kg |
0302.11.00 | 10 | Rainbow trout (Salmo gairnderi), farmed | kg | | | |
0302.36.00 | 00 | Southern bluefin tunas (Thunnus maccoyii) | kg | Free | | Free |
0303.21.00 | 00 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | kg | Free | | 2.2¢/kg |
0303.46.00 | 00 | Southern bluefin tunas (Thunnus maccoyii) | kg | Free | | Free |
0304.29.60 | 05 | Trout | kg | | | |
0511.99.33 | 00 | Horsehair and horsehair waste, whether or not put up as a layer with or without supporting materia | kg | Free | | Free |
0601.20.10 | 00 | Hyacinth bulbs, without soil attached | No. | 38.4¢/1000 | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | $4/1000 |
0604 | | Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: | | | | |
0704.20.00 | 00 | Brussels sprouts | kg | 12.5% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 4.6% (SG) 7.5% (AU) | 50% |
0704.90 | | Other (including sprouting broccoli (Brassica oleracea var. italica)): | | | | |
0710.80.65 | 00 | Brussels sprouts | kg | 12.5% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 4.6% (SG) 7.5% (AU) | 50% |
0710.80.85 | 00 | Brussels sprouts | kg | 14% | Free (A+,CA,D,E, IL,J,JO,MX,P) 5.2% (SG) 5.6% (BH) 8.4% (AU) 9.8% (MA) See 9911.95.31 9911.95.35 (CL) | 35% |
0713.31.40 | 00 | If entered for consumption outside the above stated period, or if withdrawn for consumption at any time | kg | 0.3¢/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6¢/kg |
0713.33.40 | | If entered for consumption outside the above stated period, or if withdrawn for consumption at any time | | 1.5¢/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6¢/kg |
0713.39.40 | | If entered for consumption outside the above stated period, or if withdrawn for consumption at any time | | 0.8¢/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6¢/kg |
0713.90.80 | 00 | If entered for consumption outside the above stated period, or if withdrawn for consumption at any time | kg | 1.5¢/kg | Free (A*,AU,BH, CA, CL,E,IL,J, JO,MA, MX,P,SG) | 6.6¢/kg |
0804.10.20 | 00 | Whole, with or without pits: | | | | |
1605.30.10 | 10 | Lobster meat, cooked by steaming or boiling in water and out of shell,whether or not frozen but not further prepared or preserved: | | | | |
1806.20.20 | | Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percentby weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: | | | | |
1806.32.01 | 00 | Preparations consisting wholly of ground cocoa beans, with orwithout added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: | | | | |
1901.90.25 | 00 | Puddings ready for immediate consumption without further preparation | kg | Free | | 30% |
2205 | | Vermouth and other wine of fresh grapes flavored with plants or aromatic substances: | | | | |