| 2101.20 | | Extracts, essences and concentrates, of tea or mat¢/ and preparations with a basis of these extracts, es- sences or concentrates or with a basis of tea or mat¢/ | | | | |
| 2101.20.32 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2101.20.34 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 2101.20.34 | 00 | Described in additional U.S. note 9 to chapter 17and entered pursuant to its provisions | kg | 10% | | 20% |
| 2101.20.44 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 2101.20.44 | 00 | Described in additional U.S. note 7 to chapter 17and entered pursuant to its provisions | kg | 10% | | 20% |
| 2101.20.54 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 2101.20.54 | 00 | Described in additional U.S. note 8 to chapter 17and entered pursuant to its provisions | kg | 10% | Free (A,BH,CA, CL,E,IL,J,JO,MA, P,SG) | 20% |
| 2102 | | Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders: | | | | |
| 2102.20.20 | 00 | Yeasts (except dried brewers' yeast) | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2102.30.00 | 00 | Prepared baking powders | kg | Free | | 25% |
| 2103 | | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: | | | | |
| 2103.20 | | Tomato ketchup and other tomato sauces: | | | | |
| 2103.20.20 | 00 | Tomato ketchup | kg | 6% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.6% (AU) | 35% |
| 2103.30 | | Mustard flour and meal and prepared mustard: | | | | |
| 2103.30.40 | 00 | Prepared mustard | kg | 2.8¢/kg | Free (A,CA,CL,E, IL,J,JO,MA,MX, P,SG) 1.9¢/kg (BH) 2.1¢/kg (AU) | 22¢/kg |
| 2103.90.20 | 00 | Sauces derived or prepared from fish | kg | Free | | 30% |
| 2103.90.40 | 00 | Nonalcoholic preparations of yeast extract (other than sauces) | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2103.90.72 | 00 | Mixed condiments and mixed seasonings described in additional U.S. note 3 to this chapter: | | | | |
| 2103.90.72 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 7.5% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 2103.90.74 | 00 | Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions | kg | 7.5% | Free (A,BH,CA, CL,E,IL,J,JO,MA, P,SG) | 35% |
| 2103.90.90 | 51 | Tomato-based preparations for sauces: | | | | |
| 2104 | | Soups and broths and preparations therefor; homogenized composite food preparations: | | | | |
| 2104.10.00 | | Soups and broths and preparations therefor | | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 2104.20.00 | 00 | Homogenized composite food preparations | kg | 2.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
Harmonized Tariff Schedule of the United States inquiry: 3203Ã
