| 2006.00 | | Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glac¢/or crystallized): | | | | |
| 2006.00.40 | 00 | Pineapples | kg | 2.1% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 2006.00.60 | 00 | Citrus fruit; peel of citrus or other fruit | kg | 6¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 17.6¢/kg |
| 2007 | | Jams, fruit jellies, marmalades, fruit or nut pure¢/and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: | | | | |
| 2007.10.00 | 00 | Homogenized preparations | kg | 12% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.5% (SG) 4.8% (BH) 8.4% (MA) 9.3% (AU) See 9911.96.71 9911.96.75 (CL) | 35% |
| 2007.91.10 | 00 | Pastes and pure閟 | kg | 11.2% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.2% (SG) 4.2% (CL) 4.4% (MA) 4.4% (BH) 6.7% (AU) | 35% |
| 2007.99.05 | 00 | Lingonberry and raspberry | kg | 1.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 2007.99.20 | 00 | Apricot | kg | 3.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 2007.99.35 | 00 | Peach | kg | 7% | Free (A+,BH, CA,D,E,IL,J,JO, MX,P,SG) 2.8% (MA) 3.5% (CL) 5.4% (AU) | 35% |
| 2007.99.40 | 00 | Pineapple | kg | 4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 2007.99.48 | 00 | Pastes and purees: | | | | |
| 2007.99.48 | 00 | Apple, quince and pear | kg | 12% | Free (A*,BH, CA,E,IL,J,JO,MA, MX,P) 4.5% (SG) 7.2% (AU) See 9911.77.11 9911.77.12 (CL) | 35% |
| 2007.99.55 | 00 | Papaya | kg | 14% | Free (A+,CA,D,E, IL,J,JO,MX,P) 5.2% (SG) 5.2% (CL) 5.6% (BH) 8.4% (AU) 9.8% (MA) | 35% |
| 2008 | | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: | | | | |
| 2008.11 | | Nuts, peanuts (ground-nuts) and other seeds, whether or not mixed together: | | | | |
| 2008.11 | | Peanuts (ground-nuts): | | | | |
| 2008.11.02 | 00 | Peanut butter and paste: | | | | |
| 2008.11.02 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | Free | | 15¢/kg |
| 2008.11.05 | 00 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | kg | Free | | 15¢/kg |
| 2008.11.22 | 00 | Blanched peanuts: | | | | |
| 2008.11.22 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 6.6¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15¢/kg |
| 2008.11.25 | 00 | Described in additional U.S. note 2 to chapter 12 and entered pursuant to its provisions | kg | 6.6¢/kg | Free (A,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 15¢/kg |
| 2008.11.42 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 6.6¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15¢/kg |
| 2008.11.45 | 00 | Described in additional U.S. note 2 to chapter 12and entered pursuant to its provisions | kg | 6.6¢/kg | Free (A,BH,CA,CL, D,E,IL,J,JO,MA, P,SG) | 15¢/kg |
| 2008.19.25 | 00 | Pecans | kg | 9.9¢/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 22¢/kg |
Harmonized Tariff Schedule of the United States inquiry: t
