0904.20.40 | 00 | Anaheim and ancho pepper | kg | 5¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11¢/kg |
0904.20.60 | 10 | Bell peppers | kg | | | |
0904.20.60 | 20 | Jalapeno peppers | kg | | | |
0904.20.73 | 00 | Mixtures of mashed or macerated hot red peppers and salt | kg | Free | | 17.6¢/kg |
0910.99.20 | 00 | Origanum (Lippia spp.): | | | | |
1207.91.00 | 00 | Poppy seeds | kg | 0.06¢/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 0.7¢/kg |
1209.22 | | Clover (Trifolium spp.) seed: | | | | |
1209.91.60 | | Pepper | | Free | | 33¢/kg |
1209.91.60 | 10 | Sweet pepper | kg | | | |
1211.40.00 | 00 | Poppy straw | kg | Free | | Free |
1213.00.00 | 00 | Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets | t | Free | | $1.65/t |
1302.19.21 | 00 | Poppy straw extract | kg | Free | | Free |
1604.12.40 | 00 | In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each | kg | Free | | 25% |
1604.12.60 | 50 | Kipper snacks | kg | | | |
1604.14 | | Tunas, skipjack and bonito (Sarda spp.): | | | | |
1604.14.22 | | In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service | | 6% | Free (A+,AU,BH, CA,D,IL,JO,MA, MX,SG) 0.4% ¢/ 1% (P) 3% (CL) | 25% |
1604.14.50 | 00 | Other Bonito (Sarda spp.): | kg | 6% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
1605.10.20 | 51 | Callinectes spp., including blue crabs (C. sapidus) | kg | | | |
1605.10.40 | 25 | Callinectes spp., including blue crabs (C. sapidus) | kg | | | |
1605.90.10 | 00 | Boiled clams, whether whole, minced or chopped, and whether or not salted, but not otherwise prepared or preserved, in immediate containers, the contents of each container not exceeding 680 grams gross weight | kg | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG) | 110% |
1605.90.60 | 20 | Abalone (Haliotis spp.) | kg | | | |
2005.51 | | Beans (Vigna spp., Phaseolus spp.): | | | | |
2005.70.60 | 60 | Chopped or minced | kg | | | |
2005.99.50 | | Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
2005.99.55 | 10 | Sweet bell-type peppers | kg | | | |