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 		 Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.   　
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0201.20.0200Processed:
0201.20.1000Processed:
0201.30.0200Processed:
0201.30.1000Processed:
0202.20.0200Processed:
0202.20.1000Processed:
0202.30.0200Processed:
0202.30.1000Processed:
0203.12.10Processed1.4¢/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)7.2¢/kg
0203.19.20Processed1.4¢/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)7.2¢/kg
0203.22.1000Processedkg1.4¢/kgFree (A,AU,BH,CA, CL,E,IL,J, JO,MA, MX,P,SG)7.2¢/kg
0203.29.2000Processedkg1.4¢/kgFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)7.2¢/kg
0302.69.11Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)25%
0305.42.0020Whole or beheaded but not otherwise processedkg
0305.62.0010Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:
0305.69.1021Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:
0406.10.1400Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese:
0406.10.2400Cheddar cheese, and cheese and substitutes for cheese containing, or processed from, Cheddar cheese:
0406.10.3400American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for cheese containing, or processed from, such American-type cheese:
0406.10.4400Edam and Gouda cheeses, and cheese and substitutes forcheese containing, or processed from, Edam and Gouda cheese:
0406.10.5400Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or notin original loaves:
0406.10.6400Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses:
0406.20.5700Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeseskg8.5%Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.4% (MA) 4.2% (CL) 6.5% (AU)35%
0406.20.6100Containing, or processed from, blue-veined cheese (except Roquefort):
0406.20.6500Containing, or processed from, Cheddar cheese:
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