| 1701.11.20 | 00 | Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar-containing products, or to be substituted for domestically produced raw cane sugar that has been or will be exported | kg | 1.4606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854¢/kg | Free (A*,BH,CA, CL,E*,IL,J,JO, MA,MX,P) 0.5¢/kg less 0.007¢/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.3¢/kg (SG) 1.1¢/kg less 0.01¢/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.7¢/kg (AU) | 4.3817¢/kg less 0.0622005¢//kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 2.831562¢/ /kg |
| 1701.12.10 | 00 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | kg | 3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¢/kg | Free (A*,BH,CA, CL,E*,IL,J,JO, MA,MX,P,SG) See 9822.05.15 (P+) | 6.58170¢/kg less 0.0622005¢//kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 5.031562¢/ /kg |
| 1701.91.10 | 00 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | kg | 3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¢/kg | Free (A*,BH,CA,CL, E*,IL,J,JO,MA, MX,P,SG) See 9822.05.15 (P+) | 6.58170¢/kg less 0.0622005¢//kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 5.031562¢/ /kg |
| 1701.91.42 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 1701.91.44 | 00 | Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions | kg | 6% | | 20% |
| 1701.91.52 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 1701.91.54 | 00 | Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions | kg | 6% | Free (A,BH,CA,CL, CL,E,IL,J,JO,MA, P,SG) | 20% |
| 1701.99.10 | | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | | 3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¢/kg | Free (A*,BH,CA, CL,E*,IL,J,JO, MA,MX,P,SG) See 9822.05.15 (P+) | 6.58170¢/kg less 0.0622005¢//kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 5.031562¢/ /kg |
| 1702.20.22 | | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 1702.20.24 | | Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions | | 6% | | 20% |
| 1702.30.22 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 1702.30.24 | 00 | Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions | kg | 6% | | 20% |
| 1702.40.22 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 1702.40.24 | 00 | Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions | kg | 6% | | 20% |
| 1702.60.22 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 1702.60.24 | 00 | Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions | kg | 6% | | 20% |
| 1702.90.10 | 00 | Described in additional U.S. note 5 to this chapterand entered pursuant to its provisions | kg | 3.6606¢/kg of total sugars | Free (A*,BH,CA, CL,E*,IL,J,JO, MA,MX,P,SG) See 9822.05.15 (P+) | 6.58170¢/kg of total sugars |
| 1702.90.54 | 00 | Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions | kg | 6% | | 20% |
| 1702.90.54 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 1702.90.64 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 1702.90.64 | 00 | Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions | kg | 6% | | 20% |
| 1703.10.30 | 00 | Imported for (a) the commercial extraction of sugar or (b) human consumption | liters | 0.35¢/liter | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 0.2¢/liter (AU) | 1.8¢/liter |
| 1703.90.30 | 00 | Imported for (a) the commercial extraction of sugar or (b) human consumption | liters | 0.35¢/liter | Free (A*,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 0.2¢/liter (AU) | 1.8¢/liter |
| 1704.90.10 | 00 | Confections or sweetmeats ready for consumption: | | | | |
| 1704.90.54 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
Harmonized Tariff Schedule of the United States inquiry: 3203Ã
